Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Babyfood, baked product, finger snacks cereal fortified is higher in more vitamins & minerals
Calories (kcal)
Babyfood 421
Babyfood 62
Protein (g)
Babyfood 6.40
Babyfood 2.60
Carbs (g)
Babyfood 76.7
Babyfood 10.9
Fat (g)
Babyfood 9.90
Babyfood 0.900
Fiber (g)
Babyfood 2.30
Babyfood 1.80
Quick answers
Which has more protein?
Babyfood, baked product, finger snacks cereal fortified — 6.40g vs 2.60g per 100g.
Which has fewer calories?
Babyfood, apples with ham, strained — 62 vs 421 kcal per 100g.
Which is more nutrient-dense?
Babyfood, baked product, finger snacks cereal fortified scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 421 kcal | 62 kcal | +579% |
| Macronutrients | |||
| Water | 3.70 g | 85.3 g | -96% |
| Protein | 6.40 g | 2.60 g | +146% |
| Total lipid (fat) | 9.90 g | 0.900 g | +1000% |
| Carbohydrate, by difference | 76.7 g | 10.9 g | +603% |
| Fiber, total dietary | 2.30 g | 1.80 g | +28% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.65 g | 0.250 g | +558% |
| Fatty acids, total monounsaturated | 3.13 g | 0.360 g | +769% |
| Cholesterol | 0 mg | 8.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 10.0 mg | 0.100 mg | +9900% |
| Thiamin (Vitamin B1) | 1.40 mg | 0.060 mg | +2233% |
| Riboflavin (Vitamin B2) | 1.60 mg | 0.060 mg | +2567% |
| Niacin (Vitamin B3) | 11.3 mg | 0.730 mg | +1441% |
| Pantothenic acid (Vitamin B5) | — | 0.097 mg | |
| Vitamin B-6 — Pyridoxine | 0.050 mg | 0.070 mg | -29% |
| Biotin (Vitamin B7) | 114 ug | 2.00 ug | +5600% |
| Folate, total (Vitamin B9) | 95.0 ug | 0 ug | |
| Choline, total | 22.9 mg | 11.8 mg | +94% |
| Vitamin B-12 — Cobalamin | 0 ug | 0.020 ug | -100% |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 3.00 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 3.90 mg | 0.070 mg | +5471% |
| Vitamin D (D2 + D3) | 0 ug | 0.100 ug | -100% |
| Minerals | |||
| Calcium, Ca | 400 mg | 4.00 mg | +9900% |
| Iron, Fe | 22.5 mg | 0.300 mg | +7400% |
| Magnesium, Mg | 27.0 mg | 7.00 mg | +286% |
| Phosphorus, P | 709 mg | 34.0 mg | +1985% |
| Potassium, K | 114 mg | 120 mg | -5% |
| Sodium, Na | 0 mg | 9.00 mg | -100% |
| Zinc, Zn | 4.00 mg | 0.400 mg | +900% |
| Copper, Cu | 0.220 mg | 0.040 mg | +450% |
| Manganese, Mn | — | 0.020 mg | |
| Selenium, Se | 37.5 ug | 4.60 ug | +715% |
| Other Nutrients | |||
| Energy | 1763 kj | 259 kj | +581% |
| Ash | 3.32 g | 0.300 g | +1007% |
| Total Sugars | 28.0 g | 7.98 g | +251% |
| Folic acid (Vitamin B9 — synthetic) | 18.0 ug | 2.00 ug | +800% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 180 ug | 2.00 ug | +8900% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 2.00 ug | -100% |
| Vitamin A, IU | 0 IU | 6.00 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 11.0 ug | 14.0 ug | -21% |
| Vitamin E, added | 2.45 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 3.00 IU | -100% |
| Vitamin K1 — Phylloquinone | 15.0 ug | 0.500 ug | +2900% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0.002 g | -100% |
| SFA 12:0 (Lauric acid) | 0.041 g | 0.001 g | +4000% |
| SFA 14:0 (Myristic acid) | 0.020 g | 0.012 g | +67% |
| SFA 16:0 (Palmitic acid) | 1.48 g | 0.162 g | +816% |
| SFA 18:0 (Stearic acid) | 0.102 g | 0.079 g | +29% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.020 g | 0.028 g | -29% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.11 g | 0.346 g | +799% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.004 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 3.64 g | 0.111 g | +3177% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.48 g | 0.100 g | +3376% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.163 g | 0.006 g | +2617% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.005 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Iodine | |||
| Iodine mcg/100gB | 7.40 mcg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Babyfood, baked product, finger snacks cereal fortified nutrition facts Babyfood, apples with ham, strained nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin C, total ascorbic acid +9900% in Babyfood, baked product, finger snacks cereal fortified Calcium, Ca +9900% in Babyfood, baked product, finger snacks cereal fortified Iron, Fe +7400% in Babyfood, baked product, finger snacks cereal fortified Biotin (Vitamin B7) +5600% in Babyfood, baked product, finger snacks cereal fortified
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