Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Babyfood, oatmeal cereal with fruit, dry, instant, toddler fortified — 10.5g vs 0.190g per 100g.
Which has fewer calories?
Babyfood, apples, dices, toddler — 50 vs 402 kcal per 100g.
Which is more nutrient-dense?
Babyfood, oatmeal cereal with fruit, dry, instant, toddler fortified scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 402 kcal | 50 kcal | +704% |
| Macronutrients | |||
| Water | 5.40 g | 87.7 g | -94% |
| Protein | 10.5 g | 0.190 g | +5426% |
| Total lipid (fat) | 7.05 g | 0.360 g | +1858% |
| Carbohydrate, by difference | 74.1 g | 11.6 g | +541% |
| Fiber, total dietary | 7.80 g | 1.90 g | +311% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.57 g | 0.020 g | +7760% |
| Fatty acids, total monounsaturated | 3.01 g | 0.004 g | +75100% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.70 mg | 64.5 mg | -96% |
| Thiamin (Vitamin B1) | 0.750 mg | 0.040 mg | +1775% |
| Riboflavin (Vitamin B2) | 0.860 mg | 0.017 mg | +4959% |
| Niacin (Vitamin B3) | 9.60 mg | 0.087 mg | +10934% |
| Pantothenic acid (Vitamin B5) | — | 0.119 mg | |
| Vitamin B-6 — Pyridoxine | 0.380 mg | 0.041 mg | +827% |
| Biotin (Vitamin B7) | 234 ug | 0 ug | |
| Folate, total (Vitamin B9) | 199 ug | 0 ug | |
| Choline, total | 31.6 mg | 3.40 mg | +829% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 4.00 ug | 1.00 ug | +300% |
| Carotene, beta | 41.0 ug | 11.0 ug | +273% |
| Carotene, alpha | 12.0 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 2.48 mg | 0.220 mg | +1027% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 286 mg | 4.00 mg | +7050% |
| Iron, Fe | 14.3 mg | 0.080 mg | +17775% |
| Magnesium, Mg | 107 mg | 4.00 mg | +2575% |
| Phosphorus, P | 429 mg | 8.00 mg | +5263% |
| Potassium, K | 346 mg | 86.0 mg | +302% |
| Sodium, Na | 0 mg | 2.00 mg | -100% |
| Zinc, Zn | 5.70 mg | 0.020 mg | +28400% |
| Copper, Cu | 0.340 mg | 0.031 mg | +997% |
| Manganese, Mn | 2.80 mg | 0.034 mg | +8135% |
| Selenium, Se | 20.5 ug | 0.300 ug | +6733% |
| Other Nutrients | |||
| Energy | 1681 kj | 210 kj | +700% |
| Ash | 2.95 g | 0.210 g | +1305% |
| Total Sugars | 11.1 g | 10.5 g | +6% |
| Folic acid (Vitamin B9 — synthetic) | 35.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 374 ug | 0 ug | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 13.0 ug | 2.00 ug | +550% |
| Vitamin A, IU | 89.0 IU | 20.0 IU | +345% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 32.0 ug | 5.00 ug | +540% |
| Vitamin E, added | 2.03 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 7.50 ug | 0.600 ug | +1150% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.023 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.015 g | 0.001 g | +1400% |
| SFA 16:0 (Palmitic acid) | 1.34 g | 0.014 g | +9436% |
| SFA 18:0 (Stearic acid) | 0.199 g | 0.003 g | +6533% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.013 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.99 g | 0.004 g | +74775% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 2.29 g | 0.030 g | +7533% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.20 g | 0.025 g | +8688% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.093 g | 0.005 g | +1760% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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