Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Babyfood, oatmeal cereal with fruit, dry, instant, toddler fortified — 10.5g vs 2.60g per 100g.
Which has fewer calories?
Babyfood, apples with ham, strained — 62 vs 402 kcal per 100g.
Which is more nutrient-dense?
Babyfood, oatmeal cereal with fruit, dry, instant, toddler fortified scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 402 kcal | 62 kcal | +548% |
| Macronutrients | |||
| Water | 5.40 g | 85.3 g | -94% |
| Protein | 10.5 g | 2.60 g | +304% |
| Total lipid (fat) | 7.05 g | 0.900 g | +683% |
| Carbohydrate, by difference | 74.1 g | 10.9 g | +580% |
| Fiber, total dietary | 7.80 g | 1.80 g | +333% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.57 g | 0.250 g | +529% |
| Fatty acids, total monounsaturated | 3.01 g | 0.360 g | +736% |
| Cholesterol | 0 mg | 8.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.70 mg | 0.100 mg | +2600% |
| Thiamin (Vitamin B1) | 0.750 mg | 0.060 mg | +1150% |
| Riboflavin (Vitamin B2) | 0.860 mg | 0.060 mg | +1333% |
| Niacin (Vitamin B3) | 9.60 mg | 0.730 mg | +1215% |
| Pantothenic acid (Vitamin B5) | — | 0.097 mg | |
| Vitamin B-6 — Pyridoxine | 0.380 mg | 0.070 mg | +443% |
| Biotin (Vitamin B7) | 234 ug | 2.00 ug | +11600% |
| Folate, total (Vitamin B9) | 199 ug | 0 ug | |
| Choline, total | 31.6 mg | 11.8 mg | +168% |
| Vitamin B-12 — Cobalamin | 0 ug | 0.020 ug | -100% |
| Vitamin A, RAE | 4.00 ug | 0 ug | |
| Carotene, beta | 41.0 ug | 3.00 ug | +1267% |
| Carotene, alpha | 12.0 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 2.48 mg | 0.070 mg | +3443% |
| Vitamin D (D2 + D3) | 0 ug | 0.100 ug | -100% |
| Minerals | |||
| Calcium, Ca | 286 mg | 4.00 mg | +7050% |
| Iron, Fe | 14.3 mg | 0.300 mg | +4667% |
| Magnesium, Mg | 107 mg | 7.00 mg | +1429% |
| Phosphorus, P | 429 mg | 34.0 mg | +1162% |
| Potassium, K | 346 mg | 120 mg | +188% |
| Sodium, Na | 0 mg | 9.00 mg | -100% |
| Zinc, Zn | 5.70 mg | 0.400 mg | +1325% |
| Copper, Cu | 0.340 mg | 0.040 mg | +750% |
| Manganese, Mn | 2.80 mg | 0.020 mg | +13900% |
| Selenium, Se | 20.5 ug | 4.60 ug | +346% |
| Other Nutrients | |||
| Energy | 1681 kj | 259 kj | +549% |
| Ash | 2.95 g | 0.300 g | +883% |
| Total Sugars | 11.1 g | 7.98 g | +39% |
| Folic acid (Vitamin B9 — synthetic) | 35.0 ug | 2.00 ug | +1650% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 374 ug | 2.00 ug | +18600% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 13.0 ug | 2.00 ug | +550% |
| Vitamin A, IU | 89.0 IU | 6.00 IU | +1383% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 32.0 ug | 14.0 ug | +129% |
| Vitamin E, added | 2.03 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 3.00 IU | -100% |
| Vitamin K1 — Phylloquinone | 7.50 ug | 0.500 ug | +1400% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0.002 g | -100% |
| SFA 12:0 (Lauric acid) | 0.023 g | 0.001 g | +2200% |
| SFA 14:0 (Myristic acid) | 0.015 g | 0.012 g | +25% |
| SFA 16:0 (Palmitic acid) | 1.34 g | 0.162 g | +724% |
| SFA 18:0 (Stearic acid) | 0.199 g | 0.079 g | +152% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.013 g | 0.028 g | -54% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.99 g | 0.346 g | +766% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.004 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 2.29 g | 0.111 g | +1963% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.20 g | 0.100 g | +2097% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.093 g | 0.006 g | +1450% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.005 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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