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Beans vs Beans

Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods

Beans, cannellini, dry is higher in more vitamins & minerals

Calories (kcal)

Beans —
Beans —

Protein (g)

Beans 7.80
Beans 21.6

Carbs (g)

Beans 21.0
Beans 59.8

Fat (g)

Beans 1.26
Beans 2.20

Fiber (g)

Beans —
Beans —

Quick answers

Which has more protein?

Beans, cannellini, dry — 21.6g vs 7.80g per 100g.

Which is more nutrient-dense?

Beans, cannellini, dry scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Beans Beans
Macronutrients
Water 68.8 g 12.3 g
Protein 7.80 g 21.6 g
Total lipid (fat) 1.26 g 2.20 g
Carbohydrate, by difference 21.0 g 59.8 g
Minerals
Calcium, Ca 56.9 mg 143 mg
Iron, Fe 1.44 mg 6.67 mg
Magnesium, Mg 29.3 mg 154 mg
Phosphorus, P 104 mg 412 mg
Potassium, K 227 mg 1424 mg
Sodium, Na 172 mg 0 mg
Zinc, Zn 0.560 mg 2.72 mg
Copper, Cu 0.273 mg 0.742 mg
Manganese, Mn 0.329 mg 1.78 mg
Other Nutrients
Energy (Atwater General Factors) 127 kcal 345 kcal
Energy (Atwater Specific Factors) 123 kcal 337 kcal
Nitrogen 1.25 g 3.45 g
Ash 1.09 g 4.14 g
Total dietary fiber (AOAC 2011.25) 7.01 g —
Starch 12.2 g 29.9 g
Resistant starch 2.00 g 33.0 g
Purines
Purine, adenine 11.8 mg —
Purine, guanine 11.0 mg —
Purine, hypoxanthine 0.300 mg —
Purine, uric acid 0 mg —
Purine, xanthine 0.300 mg —
Purines, total 23.4 mg —

* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

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