Beans vs Beans
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Beans, adzuki, mature seed, cooked, boiled, with salt is higher in more vitamins & minerals
Calories (kcal)
Beans 114
Beans 128
Protein (g)
Beans 6.99
Beans 7.52
Carbs (g)
Beans 20.2
Beans 24.8
Fat (g)
Beans 0.900
Beans 0.100
Fiber (g)
Beans 5.50
Beans 7.30
Quick answers
Which has more protein?
Beans, adzuki, mature seed, cooked, boiled, with salt — 7.52g vs 6.99g per 100g.
Which has fewer calories?
Beans, pinto, canned, drained solids — 114 vs 128 kcal per 100g.
Which is more nutrient-dense?
Beans, adzuki, mature seed, cooked, boiled, with salt scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beans | Beans | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 114 kcal | 128 kcal | -11% |
| Macronutrients | |||
| Water | 70.6 g | 66.3 g | +7% |
| Protein | 6.99 g | 7.52 g | -7% |
| Total lipid (fat) | 0.900 g | 0.100 g | +800% |
| Carbohydrate, by difference | 20.2 g | 24.8 g | -18% |
| Fiber, total dietary | 5.50 g | 7.30 g | -25% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.158 g | 0.036 g | +339% |
| Fatty acids, total monounsaturated | 0.153 g | 0.009 g | +1600% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.100 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.052 mg | 0.115 mg | -55% |
| Riboflavin (Vitamin B2) | 0.019 mg | 0.064 mg | -70% |
| Niacin (Vitamin B3) | 0.272 mg | 0.717 mg | -62% |
| Pantothenic acid (Vitamin B5) | — | 0.430 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.096 mg | |
| Biotin (Vitamin B7) | 24.0 ug | 121 ug | -80% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | — | 0 ug | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 63.0 mg | 28.0 mg | +125% |
| Iron, Fe | 1.33 mg | 2.00 mg | -33% |
| Magnesium, Mg | 32.0 mg | 52.0 mg | -38% |
| Phosphorus, P | 101 mg | 168 mg | -40% |
| Potassium, K | 274 mg | 532 mg | -48% |
| Sodium, Na | 239 mg | 244 mg | -2% |
| Zinc, Zn | 0.610 mg | 1.77 mg | -66% |
| Copper, Cu | 0.259 mg | 0.298 mg | -13% |
| Manganese, Mn | 0.383 mg | 0.573 mg | -33% |
| Selenium, Se | — | 1.20 ug | |
| Other Nutrients | |||
| Energy | 475 kj | 536 kj | -11% |
| Ash | 1.30 g | 1.33 g | -2% |
| Total Sugars | 0.540 g | — | |
| Sucrose | 0.540 g | — | |
| Glucose | 0 g | — | |
| Fructose | 0 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Starch | 10.2 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 24.0 ug | 121 ug | -80% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 24.0 ug | 121 ug | -80% |
| Retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | — | 6.00 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.155 g | — | |
| SFA 18:0 (Stearic acid) | 0.003 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.153 g | 0.009 g | +1600% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.273 g | 0.021 g | +1200% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.115 g | 0.021 g | +448% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.158 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.078 g | 0.072 g | +8% |
| Threonine (EAA) | 0.266 g | 0.255 g | +4% |
| Isoleucine (EAA, BCAA) | 0.287 g | 0.300 g | -4% |
| Leucine (EAA, BCAA) | 0.513 g | 0.632 g | -19% |
| Lysine (EAA) | 0.446 g | 0.567 g | -21% |
| Methionine (EAA) | 0.085 g | 0.079 g | +8% |
| Cystine (conditionally essential) | 0.061 g | 0.070 g | -13% |
| Phenylalanine (EAA) | 0.360 g | 0.398 g | -10% |
| Tyrosine (conditionally essential) | 0.141 g | 0.224 g | -37% |
| Valine (EAA, BCAA) | 0.329 g | 0.387 g | -15% |
| Arginine (conditionally essential) | 0.361 g | 0.486 g | -26% |
| Histidine (EAA) | 0.183 g | 0.198 g | -8% |
| Alanine | 0.287 g | 0.439 g | -35% |
| Aspartic acid | 0.746 g | 0.891 g | -16% |
| Glutamic acid | 0.996 g | 1.17 g | -15% |
| Glycine (conditionally essential) | 0.262 g | 0.286 g | -8% |
| Proline (conditionally essential) | 0.353 g | 0.331 g | +7% |
| Serine | 0.385 g | 0.369 g | +4% |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Iodine | |||
| Iodine mcg/100gB | 0.900 mcg | — | |
| Purines | |||
| Purine, adenine | 12.8 mg | — | |
| Purine, guanine | 11.9 mg | — | |
| Purine, hypoxanthine | 0.200 mg | — | |
| Purine, uric acid | 0 mg | — | |
| Purine, xanthine | 0.300 mg | — | |
| Purines, total | 25.2 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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