Beef vs Schar
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Schar, Gluten-Free, Wheat-Free, Classic White Bread is higher in more vitamins & minerals
Calories (kcal)
Beef 240
Schar 240
Protein (g)
Beef 27.2
Schar 3.81
Carbs (g)
Beef 0
Schar 46.1
Fat (g)
Beef 14.6
Schar 4.47
Fiber (g)
Beef 0
Schar 5.10
Quick answers
Which has more protein?
Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted — 27.2g vs 3.81g per 100g.
Which has fewer calories?
Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted — 240 vs 240 kcal per 100g.
Which is more nutrient-dense?
Schar, Gluten-Free, Wheat-Free, Classic White Bread scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beef | Schar | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 240 kcal | 240 kcal | = |
| Macronutrients | |||
| Water | 57.6 g | 43.9 g | +31% |
| Protein | 27.2 g | 3.81 g | +613% |
| Total lipid (fat) | 14.6 g | 4.47 g | +226% |
| Carbohydrate, by difference | 0 g | 46.1 g | -100% |
| Fiber, total dietary | 0 g | 5.10 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 5.61 g | 0.977 g | +474% |
| Fatty acids, total monounsaturated | 6.62 g | 2.01 g | +230% |
| Fatty acids, total trans | 0.666 g | 0.010 g | +6560% |
| Cholesterol | 83.0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.110 mg | 0.510 mg | -78% |
| Riboflavin (Vitamin B2) | 0.328 mg | 0.505 mg | -35% |
| Niacin (Vitamin B3) | 5.48 mg | 3.42 mg | +60% |
| Pantothenic acid (Vitamin B5) | 0.680 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.517 mg | 0.037 mg | +1297% |
| Biotin (Vitamin B7) | 7.00 ug | 15.0 ug | -53% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 55.7 mg | — | |
| Vitamin B-12 — Cobalamin | 2.23 ug | — | |
| Vitamin A, RAE | 2.00 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.120 mg | — | |
| Vitamin D (D2 + D3) | 0.100 ug | — | |
| Minerals | |||
| Calcium, Ca | 11.0 mg | 159 mg | -93% |
| Iron, Fe | 2.37 mg | 3.17 mg | -25% |
| Magnesium, Mg | 24.0 mg | 11.0 mg | +118% |
| Phosphorus, P | 174 mg | 55.0 mg | +216% |
| Potassium, K | 296 mg | 66.0 mg | +348% |
| Sodium, Na | 68.0 mg | 441 mg | -85% |
| Zinc, Zn | 6.11 mg | 0.470 mg | +1200% |
| Copper, Cu | 0.086 mg | 0.087 mg | -1% |
| Manganese, Mn | 0.086 mg | 0.176 mg | -51% |
| Selenium, Se | 28.5 ug | 0.400 ug | +7025% |
| Other Nutrients | |||
| Energy | 1003 kj | 1004 kj | = |
| Ash | 1.02 g | 1.72 g | -41% |
| Total Sugars | 0 g | 3.34 g | -100% |
| Sucrose | — | 0 g | |
| Glucose | — | 1.01 g | |
| Fructose | — | 0.790 g | |
| Lactose | — | 0 g | |
| Maltose | — | 1.54 g | |
| Galactose | — | 0 g | |
| Starch | — | 32.7 g | |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 15.0 ug | -53% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 7.00 ug | — | |
| Betaine | 16.2 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 2.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 5.00 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 4.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.100 ug | — | |
| Vitamin K1 — Phylloquinone | 1.60 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0.018 g | -100% |
| SFA 10:0 (Capric acid) | 0.008 g | 0.019 g | -58% |
| SFA 12:0 (Lauric acid) | 0.010 g | 0.015 g | -33% |
| SFA 14:0 (Myristic acid) | 0.358 g | 0.038 g | +842% |
| SFA 15:0 (Pentadecanoic acid) | 0.077 g | 0.004 g | +1825% |
| SFA 16:0 (Palmitic acid) | 3.14 g | 0.709 g | +343% |
| SFA 17:0 (Margaric acid) | 0.179 g | 0.005 g | +3480% |
| SFA 18:0 (Stearic acid) | 1.82 g | 0.147 g | +1135% |
| SFA 20:0 (Arachidic acid) | 0.005 g | 0.013 g | -62% |
| SFA 22:0 (Behenic acid) | — | 0.004 g | |
| SFA 24:0 (Lignoceric acid) | 0.012 g | 0.004 g | +200% |
| MUFA 14:1 (Myristoleic acid) | 0.084 g | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | 0.054 g | 0.721 g | -93% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.443 g | 0.013 g | +3308% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.438 g | 0.013 g | +3269% |
| MUFA 17:1 (Heptadecenoic acid) | 0.133 g | 0.002 g | +6550% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.88 g | 1.27 g | +365% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 5.23 g | 1.26 g | +314% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.027 g | 0.008 g | +237% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.658 g | 0.516 g | +28% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.537 g | 0.496 g | +8% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.480 g | 0.488 g | -2% |
| PUFA 18:2 CLAs | 0.048 g | 0.001 g | +4700% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.022 g | 0.015 g | +47% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.022 g | 0.013 g | +69% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0.002 g | |
| PUFA 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.021 g | 0.002 g | +950% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0.002 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.021 g | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.061 g | 0.002 g | +2950% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.003 g | 0.003 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.013 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.001 g | 0 g | |
| Fatty acids, total trans-monoenoic | 0.657 g | 0.004 g | +16325% |
| TFA 16:1 t | 0.005 g | 0 g | |
| TFA 18:1 t | 0.651 g | 0.004 g | +16175% |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t not further defined | 0.010 g | 0.007 g | +43% |
| Fatty acids, total trans-polyenoic | 0.010 g | 0.007 g | +43% |
| Tryptophan (EAA) | 0.321 g | — | |
| Threonine (EAA) | 1.34 g | — | |
| Isoleucine (EAA, BCAA) | 1.33 g | — | |
| Leucine (EAA, BCAA) | 2.43 g | — | |
| Lysine (EAA) | 2.71 g | — | |
| Methionine (EAA) | 0.754 g | — | |
| Cystine (conditionally essential) | 0.283 g | — | |
| Phenylalanine (EAA) | 1.13 g | — | |
| Tyrosine (conditionally essential) | 1.06 g | — | |
| Valine (EAA, BCAA) | 1.40 g | — | |
| Arginine (conditionally essential) | 1.90 g | — | |
| Histidine (EAA) | 1.04 g | — | |
| Alanine | 1.70 g | — | |
| Aspartic acid | 2.73 g | — | |
| Glutamic acid | 4.63 g | — | |
| Glycine (conditionally essential) | 1.22 g | — | |
| Proline (conditionally essential) | 1.18 g | — | |
| Serine | 1.15 g | — | |
| Hydroxyproline | 0.137 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted nutrition facts Schar, Gluten-Free, Wheat-Free, Classic White Bread nutrition facts Compare other foods →
Dig deeper — biggest differences
Selenium, Se +7025% in Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted Vitamin B-6 — Pyridoxine +1297% in Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted Zinc, Zn +1200% in Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted Protein +613% in Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted
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