Skip to main content

Beverages vs Cocoa

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Beverages, Dairy drink mix, chocolate, reduced calorie, with low-calorie sweeteners, powder is higher in more vitamins & minerals

Calories (kcal)

Beverages 329
Cocoa 220

Protein (g)

Beverages 25.0
Cocoa 18.1

Carbs (g)

Beverages 51.4
Cocoa 58.3

Fat (g)

Beverages 2.60
Cocoa 13.1

Fiber (g)

Beverages 9.40
Cocoa 29.8

Quick answers

Which has more protein?

Beverages, Dairy drink mix, chocolate, reduced calorie, with low-calorie sweeteners, powder — 25.0g vs 18.1g per 100g.

Which has fewer calories?

Cocoa, dry powder, unsweetened, processed with alkali — 220 vs 329 kcal per 100g.

Which is more nutrient-dense?

Beverages, Dairy drink mix, chocolate, reduced calorie, with low-calorie sweeteners, powder scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Beverages Cocoa
Energy
Energy 329 kcal 220 kcal
Macronutrients
Water 12.8 g 2.70 g
Protein 25.0 g 18.1 g
Total lipid (fat) 2.60 g 13.1 g
Carbohydrate, by difference 51.4 g 58.3 g
Fiber, total dietary 9.40 g 29.8 g
Fats & Fatty Acids
Fatty acids, total saturated 1.87 g 7.76 g
Fatty acids, total monounsaturated 0.496 g 4.39 g
Cholesterol 24.0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 5.60 mg 0 mg
Thiamin (Vitamin B1) 0.112 mg 0.110 mg
Riboflavin (Vitamin B2) 1.94 mg 0.460 mg
Niacin (Vitamin B3) 1.25 mg 2.40 mg
Pantothenic acid (Vitamin B5) 2.14 mg 0.254 mg
Vitamin B-6 — Pyridoxine 0.110 mg 0.118 mg
Biotin (Vitamin B7) 33.0 ug 32.0 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Choline, total 128 mg 11.4 mg
Vitamin B-12 — Cobalamin 2.03 ug 0 ug
Vitamin A, RAE 209 ug 0 ug
Carotene, beta 1.00 ug 0 ug
Carotene, alpha 0 ug 0 ug
Vitamin E (alpha-tocopherol) 0.040 mg 0.100 mg
Vitamin D (D2 + D3) 4.70 ug 0 ug
Minerals
Calcium, Ca 1412 mg 111 mg
Iron, Fe 7.70 mg 15.5 mg
Magnesium, Mg 210 mg 476 mg
Phosphorus, P 893 mg 728 mg
Potassium, K 2240 mg 2509 mg
Sodium, Na 659 mg 19.0 mg
Zinc, Zn 3.60 mg 6.37 mg
Copper, Cu 0.800 mg 3.61 mg
Manganese, Mn 0.730 mg 3.74 mg
Selenium, Se 21.5 ug 13.2 ug
Other Nutrients
Energy 1377 kj 922 kj
Ash 8.20 g 7.80 g
Total Sugars 32.9 g 1.76 g
Folic acid (Vitamin B9 — synthetic) 33.0 ug 32.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 33.0 ug 32.0 ug
Vitamin B-12, added 0 ug 0 ug
Retinol 209 ug 0 ug
Beta-carotene (Provitamin A) 0 ug 0 ug
Vitamin A, IU 698 IU 0 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 0 ug
Lycopene 12.0 ug 38.0 ug
Vitamin E, added 0 mg 0 mg
Vitamin D (D2 + D3 — total) 188 IU 0 IU
Vitamin K1 — Phylloquinone 0.800 ug 2.40 ug
SFA 4:0 (Butyric acid) 0 g 0 g
SFA 6:0 (Caproic acid) 0.007 g 0 g
SFA 8:0 (Caprylic acid) 0.096 g 0 g
SFA 10:0 (Capric acid) 0.077 g 0 g
SFA 12:0 (Lauric acid) 0.571 g 0 g
SFA 14:0 (Myristic acid) 0.216 g 0.020 g
SFA 16:0 (Palmitic acid) 0.430 g 3.55 g
SFA 18:0 (Stearic acid) 0.461 g 4.08 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.003 g 0 g
MUFA 18:1 (Omega-9, Oleic acid family) 0.492 g 4.39 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g 0 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
Fatty acids, total polyunsaturated 0.061 g 0.420 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.060 g 0.420 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.002 g 0 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Tryptophan (EAA) — 0.271 g
Threonine (EAA) — 0.716 g
Isoleucine (EAA, BCAA) — 0.701 g
Leucine (EAA, BCAA) — 1.10 g
Lysine (EAA) — 0.907 g
Methionine (EAA) — 0.187 g
Cystine (conditionally essential) — 0.221 g
Phenylalanine (EAA) — 0.869 g
Tyrosine (conditionally essential) — 0.678 g
Valine (EAA, BCAA) — 1.09 g
Arginine (conditionally essential) — 1.02 g
Histidine (EAA) — 0.312 g
Alanine — 0.834 g
Aspartic acid — 1.80 g
Glutamic acid — 2.72 g
Glycine (conditionally essential) — 0.812 g
Proline (conditionally essential) — 0.773 g
Serine — 0.781 g
Alcohol, ethyl 0 g 0 g
Caffeine 25.0 mg 78.0 mg
Theobromine 833 mg 2634 mg
Proanthocyanidin dimers — 96.5 mg
Proanthocyanidin trimers — 29.2 mg
Proanthocyanidin 4-6mers — 39.8 mg
Proanthocyanidin 7-10mers — 366 mg
Proanthocyanidin polymers (>10mers) — 720 mg
Quercetin — 3.37 mg
Flavonoids
(-)-Epicatechin — 56.6 mg
(+)-Catechin — 36.7 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Like this comparison?

Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.