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Beverages vs Cocoa

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Beverages 411
Cocoa 220

Protein (g)

Beverages 5.10
Cocoa 18.1

Carbs (g)

Beverages 86.9
Cocoa 58.3

Fat (g)

Beverages 4.76
Cocoa 13.1

Fiber (g)

Beverages 4.80
Cocoa 29.8

Quick answers

Which has more protein?

Cocoa, dry powder, unsweetened, processed with alkali — 18.1g vs 5.10g per 100g.

Which has fewer calories?

Cocoa, dry powder, unsweetened, processed with alkali — 220 vs 411 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Beverages Cocoa
Energy
Energy 411 kcal 220 kcal
Macronutrients
Water 1.30 g 2.70 g
Protein 5.10 g 18.1 g
Total lipid (fat) 4.76 g 13.1 g
Carbohydrate, by difference 86.9 g 58.3 g
Fiber, total dietary 4.80 g 29.8 g
Fats & Fatty Acids
Fatty acids, total saturated 2.38 g 7.76 g
Fatty acids, total monounsaturated 1.17 g 4.39 g
Cholesterol 1.00 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 1.50 mg 0 mg
Thiamin (Vitamin B1) 0.173 mg 0.110 mg
Riboflavin (Vitamin B2) 0.200 mg 0.460 mg
Niacin (Vitamin B3) 2.00 mg 2.40 mg
Pantothenic acid (Vitamin B5) 0.316 mg 0.254 mg
Vitamin B-6 — Pyridoxine 0.156 mg 0.118 mg
Biotin (Vitamin B7) 37.0 ug 32.0 ug
Folate, total (Vitamin B9) 18.0 ug 0 ug
Choline, total 27.2 mg 11.4 mg
Vitamin B-12 — Cobalamin 0.420 ug 0 ug
Vitamin A, RAE 33.0 ug 0 ug
Carotene, beta 5.00 ug 0 ug
Carotene, alpha 0 ug 0 ug
Vitamin E (alpha-tocopherol) 0.170 mg 0.100 mg
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 60.0 mg 111 mg
Iron, Fe 2.28 mg 15.5 mg
Magnesium, Mg 70.0 mg 476 mg
Phosphorus, P 175 mg 728 mg
Potassium, K 618 mg 2509 mg
Sodium, Na 190 mg 19.0 mg
Zinc, Zn 0.800 mg 6.37 mg
Copper, Cu 0.200 mg 3.61 mg
Manganese, Mn — 3.74 mg
Selenium, Se 6.90 ug 13.2 ug
Other Nutrients
Energy 1720 kj 922 kj
Ash 1.90 g 7.80 g
Total Sugars 66.7 g 1.76 g
Folic acid (Vitamin B9 — synthetic) 19.0 ug 32.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 50.0 ug 32.0 ug
Vitamin B-12, added 0 ug 0 ug
Retinol 32.0 ug 0 ug
Beta-carotene (Provitamin A) 0 ug 0 ug
Vitamin A, IU 117 IU 0 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 0 ug
Lycopene 2.00 ug 38.0 ug
Vitamin E, added 0 mg 0 mg
Vitamin D (D2 + D3 — total) 0 IU 0 IU
Vitamin K1 — Phylloquinone 2.50 ug 2.40 ug
SFA 4:0 (Butyric acid) 0.111 g 0 g
SFA 6:0 (Caproic acid) 0.031 g 0 g
SFA 8:0 (Caprylic acid) 0.034 g 0 g
SFA 10:0 (Capric acid) 0.076 g 0 g
SFA 12:0 (Lauric acid) 0.079 g 0 g
SFA 14:0 (Myristic acid) 0.362 g 0.020 g
SFA 15:0 (Pentadecanoic acid) 0 g —
SFA 16:0 (Palmitic acid) 1.15 g 3.55 g
SFA 17:0 (Margaric acid) 0 g —
SFA 18:0 (Stearic acid) 0.412 g 4.08 g
SFA 20:0 (Arachidic acid) 0 g —
SFA 22:0 (Behenic acid) 0 g —
SFA 24:0 (Lignoceric acid) 0 g —
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.158 g 0 g
MUFA 18:1 (Omega-9, Oleic acid family) 0.941 g 4.39 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g 0 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
Fatty acids, total polyunsaturated 0.669 g 0.420 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.583 g 0.420 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.085 g 0 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Tryptophan (EAA) — 0.271 g
Threonine (EAA) — 0.716 g
Isoleucine (EAA, BCAA) — 0.701 g
Leucine (EAA, BCAA) — 1.10 g
Lysine (EAA) — 0.907 g
Methionine (EAA) — 0.187 g
Cystine (conditionally essential) — 0.221 g
Phenylalanine (EAA) — 0.869 g
Tyrosine (conditionally essential) — 0.678 g
Valine (EAA, BCAA) — 1.09 g
Arginine (conditionally essential) — 1.02 g
Histidine (EAA) — 0.312 g
Alanine — 0.834 g
Aspartic acid — 1.80 g
Glutamic acid — 2.72 g
Glycine (conditionally essential) — 0.812 g
Proline (conditionally essential) — 0.773 g
Serine — 0.781 g
Alcohol, ethyl 0 g 0 g
Caffeine 37.0 mg 78.0 mg
Theobromine 345 mg 2634 mg
Proanthocyanidin dimers 20.6 mg 96.5 mg
Proanthocyanidin trimers 8.77 mg 29.2 mg
Proanthocyanidin 4-6mers 12.1 mg 39.8 mg
Proanthocyanidin 7-10mers 0.770 mg 366 mg
Proanthocyanidin polymers (>10mers) — 720 mg
Quercetin — 3.37 mg
Flavonoids
(-)-Epicatechin — 56.6 mg
(+)-Catechin — 36.7 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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