Bread vs Archway Home Style Cookies
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Bread, raisin, unenriched — 7.90g vs 3.02g per 100g.
Which has fewer calories?
Bread, raisin, unenriched — 274 vs 460 kcal per 100g.
Which is more nutrient-dense?
Bread, raisin, unenriched scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Bread | Archway Home Style Cookies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 274 kcal | 460 kcal | -40% |
| Macronutrients | |||
| Water | 33.6 g | 11.5 g | +192% |
| Protein | 7.90 g | 3.02 g | +162% |
| Total lipid (fat) | 4.40 g | 22.5 g | -80% |
| Carbohydrate, by difference | 52.3 g | 61.2 g | -15% |
| Fiber, total dietary | 4.30 g | 5.10 g | -16% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.08 g | 20.1 g | -95% |
| Fatty acids, total monounsaturated | 2.29 g | 1.61 g | +42% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.100 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.177 mg | 0.020 mg | +785% |
| Riboflavin (Vitamin B2) | 0.173 mg | 0.060 mg | +188% |
| Niacin (Vitamin B3) | 1.50 mg | 0.220 mg | +580% |
| Pantothenic acid (Vitamin B5) | 0.387 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.069 mg | — | |
| Biotin (Vitamin B7) | 34.0 ug | 5.00 ug | +580% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 66.0 mg | 5.00 mg | +1220% |
| Iron, Fe | 1.83 mg | 0.820 mg | +123% |
| Magnesium, Mg | 26.0 mg | — | |
| Phosphorus, P | 109 mg | — | |
| Potassium, K | 227 mg | 123 mg | +85% |
| Sodium, Na | 390 mg | 200 mg | +95% |
| Zinc, Zn | 0.720 mg | — | |
| Copper, Cu | 0.198 mg | — | |
| Manganese, Mn | 0.501 mg | — | |
| Other Nutrients | |||
| Energy | 1146 kj | 1924 kj | -40% |
| Ash | 1.80 g | 1.71 g | +5% |
| Total Sugars | — | 45.2 g | |
| Folic acid (Vitamin B9 — synthetic) | 34.0 ug | 5.00 ug | +580% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 34.0 ug | — | |
| Retinol | 0 ug | — | |
| Vitamin A, IU | 0 IU | 0 IU | = |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.020 g | — | |
| SFA 16:0 (Palmitic acid) | 0.584 g | — | |
| SFA 18:0 (Stearic acid) | 0.476 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.006 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.29 g | — | |
| Fatty acids, total polyunsaturated | 0.679 g | 0.810 g | -16% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.641 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.038 g | — | |
| Tryptophan (EAA) | 0.083 g | — | |
| Threonine (EAA) | 0.222 g | — | |
| Isoleucine (EAA, BCAA) | 0.287 g | — | |
| Leucine (EAA, BCAA) | 0.516 g | — | |
| Lysine (EAA) | 0.200 g | — | |
| Methionine (EAA) | 0.128 g | — | |
| Cystine (conditionally essential) | 0.152 g | — | |
| Phenylalanine (EAA) | 0.361 g | — | |
| Tyrosine (conditionally essential) | 0.204 g | — | |
| Valine (EAA, BCAA) | 0.329 g | — | |
| Arginine (conditionally essential) | 0.362 g | — | |
| Histidine (EAA) | 0.167 g | — | |
| Alanine | 0.267 g | — | |
| Aspartic acid | 0.351 g | — | |
| Glutamic acid | 2.36 g | — | |
| Glycine (conditionally essential) | 0.269 g | — | |
| Proline (conditionally essential) | 0.828 g | — | |
| Serine | 0.357 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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