Bread vs Andrea's
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Bread, reduced-calorie, white is higher in more vitamins & minerals
Calories (kcal)
Bread 207
Andrea's 257
Protein (g)
Bread 8.70
Andrea's 5.65
Carbs (g)
Bread 44.3
Andrea's 40.2
Fat (g)
Bread 2.50
Andrea's 8.20
Fiber (g)
Bread 9.70
Andrea's 2.90
Quick answers
Which has more protein?
Bread, reduced-calorie, white — 8.70g vs 5.65g per 100g.
Which has fewer calories?
Bread, reduced-calorie, white — 207 vs 257 kcal per 100g.
Which is more nutrient-dense?
Bread, reduced-calorie, white scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Bread | Andrea's | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 207 kcal | 257 kcal | -19% |
| Macronutrients | |||
| Water | 42.9 g | 44.6 g | -4% |
| Protein | 8.70 g | 5.65 g | +54% |
| Total lipid (fat) | 2.50 g | 8.20 g | -70% |
| Carbohydrate, by difference | 44.3 g | 40.2 g | +10% |
| Fiber, total dietary | 9.70 g | 2.90 g | +234% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.549 g | — | |
| Fatty acids, total monounsaturated | 1.08 g | — | |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.500 mg | — | |
| Thiamin (Vitamin B1) | 0.410 mg | 0.250 mg | +64% |
| Riboflavin (Vitamin B2) | 0.289 mg | — | |
| Niacin (Vitamin B3) | 3.64 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.462 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.042 mg | 0.140 mg | -70% |
| Biotin (Vitamin B7) | 95.0 ug | 31.0 ug | +206% |
| Folate, total (Vitamin B9) | 61.0 ug | — | |
| Choline, total | 14.6 mg | — | |
| Vitamin B-12 — Cobalamin | 0.280 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Carotene, beta | 1.00 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.190 mg | 0.520 mg | -63% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 94.0 mg | 41.0 mg | +129% |
| Iron, Fe | 3.19 mg | 0.890 mg | +258% |
| Magnesium, Mg | 23.0 mg | 42.0 mg | -45% |
| Phosphorus, P | 121 mg | 128 mg | -5% |
| Potassium, K | 76.0 mg | 165 mg | -54% |
| Sodium, Na | 479 mg | 544 mg | -12% |
| Zinc, Zn | 1.34 mg | 0.770 mg | +74% |
| Copper, Cu | 0.330 mg | 0.111 mg | +197% |
| Manganese, Mn | 0.391 mg | 0.671 mg | -42% |
| Selenium, Se | 21.7 ug | 9.20 ug | +136% |
| Other Nutrients | |||
| Energy | 866 kj | 1077 kj | -20% |
| Ash | 1.70 g | 1.31 g | +30% |
| Total Sugars | 4.76 g | 2.98 g | +60% |
| Sucrose | — | 0 g | |
| Glucose | — | 1.25 g | |
| Fructose | — | 1.55 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0.180 g | |
| Galactose | — | 0 g | |
| Starch | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 34.0 ug | 31.0 ug | +10% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 138 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 3.00 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 32.0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.600 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.009 g | — | |
| SFA 16:0 (Palmitic acid) | 0.325 g | — | |
| SFA 18:0 (Stearic acid) | 0.214 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.016 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.06 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.559 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.531 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.028 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.104 g | — | |
| Threonine (EAA) | 0.289 g | — | |
| Isoleucine (EAA, BCAA) | 0.381 g | — | |
| Leucine (EAA, BCAA) | 0.657 g | — | |
| Lysine (EAA) | 0.358 g | — | |
| Methionine (EAA) | 0.160 g | — | |
| Cystine (conditionally essential) | 0.151 g | — | |
| Phenylalanine (EAA) | 0.419 g | — | |
| Tyrosine (conditionally essential) | 0.296 g | — | |
| Valine (EAA, BCAA) | 0.418 g | — | |
| Arginine (conditionally essential) | 0.339 g | — | |
| Histidine (EAA) | 0.198 g | — | |
| Alanine | 0.293 g | — | |
| Aspartic acid | 0.504 g | — | |
| Glutamic acid | 2.44 g | — | |
| Glycine (conditionally essential) | 0.276 g | — | |
| Proline (conditionally essential) | 0.881 g | — | |
| Serine | 0.430 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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