Bread vs Andrea's
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Bread, roll, Mexican, bollilo is higher in more vitamins & minerals
Calories (kcal)
Bread 318
Andrea's 257
Protein (g)
Bread 10.6
Andrea's 5.65
Carbs (g)
Bread 55.8
Andrea's 40.2
Fat (g)
Bread 5.80
Andrea's 8.20
Fiber (g)
Bread 2.20
Andrea's 2.90
Quick answers
Which has more protein?
Bread, roll, Mexican, bollilo — 10.6g vs 5.65g per 100g.
Which has fewer calories?
Andrea's, Gluten Free Soft Dinner Roll — 257 vs 318 kcal per 100g.
Which is more nutrient-dense?
Bread, roll, Mexican, bollilo scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Bread | Andrea's | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 318 kcal | 257 kcal | +24% |
| Macronutrients | |||
| Water | 26.0 g | 44.6 g | -42% |
| Protein | 10.6 g | 5.65 g | +88% |
| Total lipid (fat) | 5.80 g | 8.20 g | -29% |
| Carbohydrate, by difference | 55.8 g | 40.2 g | +39% |
| Fiber, total dietary | 2.20 g | 2.90 g | -24% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.40 g | — | |
| Fatty acids, total monounsaturated | 2.66 g | — | |
| Fatty acids, total trans | 0.869 g | — | |
| Cholesterol | 1.00 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.200 mg | — | |
| Thiamin (Vitamin B1) | 0.680 mg | 0.250 mg | +172% |
| Riboflavin (Vitamin B2) | 0.430 mg | — | |
| Niacin (Vitamin B3) | 5.59 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.520 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.105 mg | 0.140 mg | -25% |
| Biotin (Vitamin B7) | 127 ug | 31.0 ug | +310% |
| Folate, total (Vitamin B9) | 70.0 ug | — | |
| Choline, total | 14.3 mg | — | |
| Vitamin B-12 — Cobalamin | 0.130 ug | — | |
| Vitamin A, RAE | 1.00 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0 mg | 0.520 mg | -100% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 41.0 mg | 41.0 mg | = |
| Iron, Fe | 3.90 mg | 0.890 mg | +338% |
| Magnesium, Mg | 30.0 mg | 42.0 mg | -29% |
| Phosphorus, P | 111 mg | 128 mg | -13% |
| Potassium, K | 131 mg | 165 mg | -21% |
| Sodium, Na | 506 mg | 544 mg | -7% |
| Zinc, Zn | 0.880 mg | 0.770 mg | +14% |
| Copper, Cu | 0.135 mg | 0.111 mg | +22% |
| Manganese, Mn | 0.680 mg | 0.671 mg | +1% |
| Selenium, Se | 38.8 ug | 9.20 ug | +322% |
| Other Nutrients | |||
| Energy | 1330 kj | 1077 kj | +23% |
| Ash | 1.73 g | 1.31 g | +32% |
| Total Sugars | 3.55 g | 2.98 g | +19% |
| Sucrose | 0 g | 0 g | = |
| Glucose | 0.400 g | 1.25 g | -68% |
| Fructose | 1.15 g | 1.55 g | -26% |
| Lactose | 0 g | 0 g | = |
| Maltose | 2.00 g | 0.180 g | +1011% |
| Galactose | 0 g | 0 g | = |
| Starch | 47.0 g | 34.3 g | +37% |
| Folic acid (Vitamin B9 — synthetic) | 57.0 ug | 31.0 ug | +84% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 176 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 1.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 5.00 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 14.0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.140 mg | 2.71 mg | -95% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.130 mg | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.190 mg | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 10.9 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.010 g | — | |
| SFA 12:0 (Lauric acid) | 0.005 g | — | |
| SFA 14:0 (Myristic acid) | 0.009 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.006 g | — | |
| SFA 16:0 (Palmitic acid) | 0.688 g | — | |
| SFA 17:0 (Margaric acid) | 0.008 g | — | |
| SFA 18:0 (Stearic acid) | 0.632 g | — | |
| SFA 20:0 (Arachidic acid) | 0.019 g | — | |
| SFA 22:0 (Behenic acid) | 0.017 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.008 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.021 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.021 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.003 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.62 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.86 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.014 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 1.02 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.966 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.850 g | — | |
| PUFA 18:2 CLAs | 0.005 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.051 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.047 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.003 g | — | |
| PUFA 18:3i | 0.001 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.001 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.001 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.001 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.002 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Fatty acids, total trans-monoenoic | 0.757 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.757 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.111 g | — | |
| Fatty acids, total trans-polyenoic | 0.112 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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