Cake vs Andrea's
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Cake 346
Andrea's 257
Protein (g)
Cake 6.10
Andrea's 5.65
Carbs (g)
Cake 48.5
Andrea's 40.2
Fat (g)
Cake 14.2
Andrea's 8.20
Fiber (g)
Cake —
Andrea's 2.90
Quick answers
Which has more protein?
Cake, shortcake, biscuit-type, prepared from recipe — 6.10g vs 5.65g per 100g.
Which has fewer calories?
Andrea's, Gluten Free Soft Dinner Roll — 257 vs 346 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cake | Andrea's | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 346 kcal | 257 kcal | +35% |
| Macronutrients | |||
| Water | 28.4 g | 44.6 g | -36% |
| Protein | 6.10 g | 5.65 g | +8% |
| Total lipid (fat) | 14.2 g | 8.20 g | +73% |
| Carbohydrate, by difference | 48.5 g | 40.2 g | +21% |
| Fiber, total dietary | — | 2.90 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.77 g | — | |
| Fatty acids, total monounsaturated | 6.05 g | — | |
| Cholesterol | 3.00 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.200 mg | — | |
| Thiamin (Vitamin B1) | 0.311 mg | 0.250 mg | +24% |
| Riboflavin (Vitamin B2) | 0.272 mg | — | |
| Niacin (Vitamin B3) | 2.57 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.248 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.030 mg | 0.140 mg | -79% |
| Biotin (Vitamin B7) | 53.0 ug | 31.0 ug | +71% |
| Folate, total (Vitamin B9) | 43.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.070 ug | — | |
| Vitamin A, RAE | 18.0 ug | — | |
| Vitamin E (alpha-tocopherol) | — | 0.520 mg | |
| Minerals | |||
| Calcium, Ca | 205 mg | 41.0 mg | +400% |
| Iron, Fe | 2.54 mg | 0.890 mg | +185% |
| Magnesium, Mg | 16.0 mg | 42.0 mg | -62% |
| Phosphorus, P | 143 mg | 128 mg | +12% |
| Potassium, K | 106 mg | 165 mg | -36% |
| Sodium, Na | 506 mg | 544 mg | -7% |
| Zinc, Zn | 0.480 mg | 0.770 mg | -38% |
| Copper, Cu | 0.076 mg | 0.111 mg | -32% |
| Manganese, Mn | 0.330 mg | 0.671 mg | -51% |
| Selenium, Se | 17.0 ug | 9.20 ug | +85% |
| Other Nutrients | |||
| Energy | 1448 kj | 1077 kj | +34% |
| Ash | 2.80 g | 1.31 g | +114% |
| Total Sugars | — | 2.98 g | |
| Sucrose | — | 0 g | |
| Glucose | — | 1.25 g | |
| Fructose | — | 1.55 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0.180 g | |
| Galactose | — | 0 g | |
| Starch | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | 31.0 ug | -68% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 83.0 ug | — | |
| Retinol | 17.0 ug | — | |
| Vitamin A, IU | 72.0 IU | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| SFA 4:0 (Butyric acid) | 0.022 g | — | |
| SFA 6:0 (Caproic acid) | 0.013 g | — | |
| SFA 8:0 (Caprylic acid) | 0.008 g | — | |
| SFA 10:0 (Capric acid) | 0.017 g | — | |
| SFA 12:0 (Lauric acid) | 0.020 g | — | |
| SFA 14:0 (Myristic acid) | 0.122 g | — | |
| SFA 16:0 (Palmitic acid) | 2.10 g | — | |
| SFA 18:0 (Stearic acid) | 1.47 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.016 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 6.03 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 3.63 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.40 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.230 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.076 g | — | |
| Threonine (EAA) | 0.184 g | — | |
| Isoleucine (EAA, BCAA) | 0.238 g | — | |
| Leucine (EAA, BCAA) | 0.449 g | — | |
| Lysine (EAA) | 0.197 g | — | |
| Methionine (EAA) | 0.115 g | — | |
| Cystine (conditionally essential) | 0.115 g | — | |
| Phenylalanine (EAA) | 0.302 g | — | |
| Tyrosine (conditionally essential) | 0.203 g | — | |
| Valine (EAA, BCAA) | 0.273 g | — | |
| Arginine (conditionally essential) | 0.240 g | — | |
| Histidine (EAA) | 0.140 g | — | |
| Alanine | 0.197 g | — | |
| Aspartic acid | 0.292 g | — | |
| Glutamic acid | 1.90 g | — | |
| Glycine (conditionally essential) | 0.201 g | — | |
| Proline (conditionally essential) | 0.681 g | — | |
| Serine | 0.307 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cake, shortcake, biscuit-type, prepared from recipe nutrition facts Andrea's, Gluten Free Soft Dinner Roll nutrition facts Compare other foods →
Dig deeper — biggest differences
Calcium, Ca +400% in Cake, shortcake, biscuit-type, prepared from recipe Iron, Fe +185% in Cake, shortcake, biscuit-type, prepared from recipe Selenium, Se +85% in Cake, shortcake, biscuit-type, prepared from recipe Vitamin B-6 — Pyridoxine -79% in Cake, shortcake, biscuit-type, prepared from recipe
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