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Candies vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Candies 479
Baking chocolate 517

Protein (g)

Candies 4.13
Baking chocolate 4.44

Carbs (g)

Candies 59.5
Baking chocolate 66.0

Fat (g)

Candies 26.9
Baking chocolate 26.1

Fiber (g)

Candies 5.00
Baking chocolate 6.70

Quick answers

Which has more protein?

Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits — 4.44g vs 4.13g per 100g.

Which has fewer calories?

Candies, ALMOND JOY Candy Bar — 479 vs 517 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Candies Baking chocolate
Energy
Energy 479 kcal 517 kcal
Macronutrients
Water 8.20 g 1.27 g
Protein 4.13 g 4.44 g
Total lipid (fat) 26.9 g 26.1 g
Carbohydrate, by difference 59.5 g 66.0 g
Fiber, total dietary 5.00 g 6.70 g
Fats & Fatty Acids
Fatty acids, total saturated 17.6 g 15.6 g
Fatty acids, total monounsaturated 5.26 g —
Fatty acids, total trans — 0.042 g
Cholesterol 4.00 mg 3.00 mg
Vitamins
Vitamin C, total ascorbic acid 0.700 mg 0 mg
Minerals
Calcium, Ca 64.0 mg 34.0 mg
Iron, Fe 1.27 mg 2.91 mg
Phosphorus, P 112 mg —
Potassium, K 254 mg —
Sodium, Na 142 mg 2.00 mg
Other Nutrients
Energy 2003 kj 2163 kj
Ash 1.23 g 2.07 g
Total Sugars 48.3 g 53.1 g
Vitamin A, IU 42.0 IU 74.0 IU
Fatty acids, total polyunsaturated 1.18 g —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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