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Candies vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Candies, CARAMELLO Candy Bar is higher in more vitamins & minerals

Calories (kcal)

Candies 462
Baking chocolate 517

Protein (g)

Candies 6.19
Baking chocolate 4.44

Carbs (g)

Candies 63.8
Baking chocolate 66.0

Fat (g)

Candies 21.2
Baking chocolate 26.1

Fiber (g)

Candies 1.20
Baking chocolate 6.70

Quick answers

Which has more protein?

Candies, CARAMELLO Candy Bar — 6.19g vs 4.44g per 100g.

Which has fewer calories?

Candies, CARAMELLO Candy Bar — 462 vs 517 kcal per 100g.

Which is more nutrient-dense?

Candies, CARAMELLO Candy Bar scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Candies Baking chocolate
Energy
Energy 462 kcal 517 kcal
Macronutrients
Water 6.79 g 1.27 g
Protein 6.19 g 4.44 g
Total lipid (fat) 21.2 g 26.1 g
Carbohydrate, by difference 63.8 g 66.0 g
Fiber, total dietary 1.20 g 6.70 g
Fats & Fatty Acids
Fatty acids, total saturated 12.7 g 15.6 g
Fatty acids, total monounsaturated 5.29 g —
Fatty acids, total trans — 0.042 g
Cholesterol 27.0 mg 3.00 mg
Vitamins
Vitamin C, total ascorbic acid 1.70 mg 0 mg
Minerals
Calcium, Ca 213 mg 34.0 mg
Iron, Fe 1.09 mg 2.91 mg
Phosphorus, P 150 mg —
Potassium, K 341 mg —
Sodium, Na 122 mg 2.00 mg
Other Nutrients
Energy 1932 kj 2163 kj
Ash 1.46 g 2.07 g
Total Sugars 56.9 g 53.1 g
Vitamin A, IU 303 IU 74.0 IU
Fatty acids, total polyunsaturated 0.630 g —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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