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Candies vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Candies, HERSHEY'S GOLDEN ALMOND SOLITAIRES is higher in more vitamins & minerals

Calories (kcal)

Candies 569
Baking chocolate 517

Protein (g)

Candies 12.0
Baking chocolate 4.44

Carbs (g)

Candies 46.8
Baking chocolate 66.0

Fat (g)

Candies 37.1
Baking chocolate 26.1

Fiber (g)

Candies 4.40
Baking chocolate 6.70

Quick answers

Which has more protein?

Candies, HERSHEY'S GOLDEN ALMOND SOLITAIRES — 12.0g vs 4.44g per 100g.

Which has fewer calories?

Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits — 517 vs 569 kcal per 100g.

Which is more nutrient-dense?

Candies, HERSHEY'S GOLDEN ALMOND SOLITAIRES scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Candies Baking chocolate
Energy
Energy 569 kcal 517 kcal
Macronutrients
Water 1.26 g 1.27 g
Protein 12.0 g 4.44 g
Total lipid (fat) 37.1 g 26.1 g
Carbohydrate, by difference 46.8 g 66.0 g
Fiber, total dietary 4.40 g 6.70 g
Fats & Fatty Acids
Fatty acids, total saturated 15.2 g 15.6 g
Fatty acids, total trans — 0.042 g
Cholesterol 13.0 mg 3.00 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 0 mg
Minerals
Calcium, Ca 203 mg 34.0 mg
Iron, Fe 2.50 mg 2.91 mg
Sodium, Na 52.0 mg 2.00 mg
Other Nutrients
Energy 2383 kj 2163 kj
Ash 2.79 g 2.07 g
Total Sugars 37.1 g 53.1 g
Vitamin A, IU 0 IU 74.0 IU

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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