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Candies vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Candies 458
Baking chocolate 517

Protein (g)

Candies 3.82
Baking chocolate 4.44

Carbs (g)

Candies 67.6
Baking chocolate 66.0

Fat (g)

Candies 20.4
Baking chocolate 26.1

Fiber (g)

Candies 2.80
Baking chocolate 6.70

Quick answers

Which has more protein?

Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits — 4.44g vs 3.82g per 100g.

Which has fewer calories?

Candies, MARS SNACKFOOD US, MILKY WAY Caramels. dark chocolate covered — 458 vs 517 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Candies Baking chocolate
Energy
Energy 458 kcal 517 kcal
Macronutrients
Water 6.99 g 1.27 g
Protein 3.82 g 4.44 g
Total lipid (fat) 20.4 g 26.1 g
Carbohydrate, by difference 67.6 g 66.0 g
Fiber, total dietary 2.80 g 6.70 g
Fats & Fatty Acids
Fatty acids, total saturated 13.8 g 15.6 g
Fatty acids, total trans 0.274 g 0.042 g
Cholesterol 17.0 mg 3.00 mg
Vitamins
Vitamin C, total ascorbic acid 0.400 mg 0 mg
Minerals
Calcium, Ca 83.0 mg 34.0 mg
Iron, Fe 1.20 mg 2.91 mg
Sodium, Na 246 mg 2.00 mg
Other Nutrients
Energy 1915 kj 2163 kj
Ash 1.08 g 2.07 g
Total Sugars 54.1 g 53.1 g
Vitamin A, IU 246 IU 74.0 IU

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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