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Candies vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Candies 443
Baking chocolate 517

Protein (g)

Candies 2.59
Baking chocolate 4.44

Carbs (g)

Candies 75.9
Baking chocolate 66.0

Fat (g)

Candies 15.2
Baking chocolate 26.1

Fiber (g)

Candies 1.30
Baking chocolate 6.70

Quick answers

Which has more protein?

Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits — 4.44g vs 2.59g per 100g.

Which has fewer calories?

Candies, MARS SNACKFOOD US, POP'ABLES 3 MUSKETEERS Brand Bite Size Candies — 443 vs 517 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Candies Baking chocolate
Energy
Energy 443 kcal 517 kcal
Macronutrients
Water 5.30 g 1.27 g
Protein 2.59 g 4.44 g
Total lipid (fat) 15.2 g 26.1 g
Carbohydrate, by difference 75.9 g 66.0 g
Fiber, total dietary 1.30 g 6.70 g
Fats & Fatty Acids
Fatty acids, total saturated 9.92 g 15.6 g
Fatty acids, total trans 0.113 g 0.042 g
Cholesterol 7.00 mg 3.00 mg
Vitamins
Vitamin C, total ascorbic acid 0.400 mg 0 mg
Minerals
Calcium, Ca 60.0 mg 34.0 mg
Iron, Fe 0.580 mg 2.91 mg
Sodium, Na 172 mg 2.00 mg
Other Nutrients
Energy 1852 kj 2163 kj
Ash 1.00 g 2.07 g
Total Sugars 67.0 g 53.1 g
Vitamin A, IU 99.0 IU 74.0 IU

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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