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Candies vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Candies 463
Baking chocolate 517

Protein (g)

Candies 3.30
Baking chocolate 4.44

Carbs (g)

Candies 71.8
Baking chocolate 66.0

Fat (g)

Candies 18.0
Baking chocolate 26.1

Fiber (g)

Candies 1.00
Baking chocolate 6.70

Quick answers

Which has more protein?

Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits — 4.44g vs 3.30g per 100g.

Which has fewer calories?

Candies, MARS SNACKFOOD US, POP'ABLES MILKY WAY Brand Bite Size Candies — 463 vs 517 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Candies Baking chocolate
Energy
Energy 463 kcal 517 kcal
Macronutrients
Water 5.78 g 1.27 g
Protein 3.30 g 4.44 g
Total lipid (fat) 18.0 g 26.1 g
Carbohydrate, by difference 71.8 g 66.0 g
Fiber, total dietary 1.00 g 6.70 g
Fats & Fatty Acids
Fatty acids, total saturated 8.89 g 15.6 g
Fatty acids, total trans 0.201 g 0.042 g
Cholesterol 11.0 mg 3.00 mg
Vitamins
Vitamin C, total ascorbic acid 0.600 mg 0 mg
Minerals
Calcium, Ca 91.0 mg 34.0 mg
Iron, Fe 0.500 mg 2.91 mg
Sodium, Na 146 mg 2.00 mg
Other Nutrients
Energy 1935 kj 2163 kj
Ash 1.07 g 2.07 g
Total Sugars 61.1 g 53.1 g
Vitamin A, IU 137 IU 74.0 IU

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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