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Candies vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER is higher in more vitamins & minerals

Calories (kcal)

Candies 488
Baking chocolate 517

Protein (g)

Candies 6.86
Baking chocolate 4.44

Carbs (g)

Candies 62.8
Baking chocolate 66.0

Fat (g)

Candies 24.4
Baking chocolate 26.1

Fiber (g)

Candies 1.90
Baking chocolate 6.70

Quick answers

Which has more protein?

Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER — 6.86g vs 4.44g per 100g.

Which has fewer calories?

Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER — 488 vs 517 kcal per 100g.

Which is more nutrient-dense?

Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Candies Baking chocolate
Energy
Energy 488 kcal 517 kcal
Macronutrients
Water 4.47 g 1.27 g
Protein 6.86 g 4.44 g
Total lipid (fat) 24.4 g 26.1 g
Carbohydrate, by difference 62.8 g 66.0 g
Fiber, total dietary 1.90 g 6.70 g
Fats & Fatty Acids
Fatty acids, total saturated 12.7 g 15.6 g
Fatty acids, total trans 0.394 g 0.042 g
Cholesterol 9.00 mg 3.00 mg
Vitamins
Vitamin C, total ascorbic acid 0.500 mg 0 mg
Minerals
Calcium, Ca 90.0 mg 34.0 mg
Iron, Fe 0.680 mg 2.91 mg
Sodium, Na 189 mg 2.00 mg
Other Nutrients
Energy 2041 kj 2163 kj
Ash 1.43 g 2.07 g
Total Sugars 46.5 g 53.1 g
Vitamin A, IU 120 IU 74.0 IU

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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