Candies vs Baking chocolate
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Candies 465
Baking chocolate 517
Protein (g)
Candies 6.67
Baking chocolate 4.44
Carbs (g)
Candies 68.4
Baking chocolate 66.0
Fat (g)
Candies 18.3
Baking chocolate 26.1
Fiber (g)
Candies 1.70
Baking chocolate 6.70
Quick answers
Which has more protein?
Candies, NESTLE, BUTTERFINGER Crisp — 6.67g vs 4.44g per 100g.
Which has fewer calories?
Candies, NESTLE, BUTTERFINGER Crisp — 465 vs 517 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Candies | Baking chocolate | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 465 kcal | 517 kcal | -10% |
| Macronutrients | |||
| Water | 5.05 g | 1.27 g | +298% |
| Protein | 6.67 g | 4.44 g | +50% |
| Total lipid (fat) | 18.3 g | 26.1 g | -30% |
| Carbohydrate, by difference | 68.4 g | 66.0 g | +4% |
| Fiber, total dietary | 1.70 g | 6.70 g | -75% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 10.6 g | 15.6 g | -32% |
| Fatty acids, total monounsaturated | 4.47 g | — | |
| Fatty acids, total trans | 0 g | 0.042 g | -100% |
| Cholesterol | 0 mg | 3.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.100 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.133 mg | — | |
| Riboflavin (Vitamin B2) | 0.094 mg | — | |
| Niacin (Vitamin B3) | 2.44 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.348 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.146 mg | — | |
| Biotin (Vitamin B7) | 25.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 13.8 mg | — | |
| Vitamin B-12 — Cobalamin | 0.050 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Carotene, beta | 1.00 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 1.31 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 33.0 mg | 34.0 mg | -3% |
| Iron, Fe | 0.600 mg | 2.91 mg | -79% |
| Magnesium, Mg | 89.0 mg | — | |
| Phosphorus, P | 153 mg | — | |
| Potassium, K | 429 mg | — | |
| Sodium, Na | 13.0 mg | 2.00 mg | +550% |
| Zinc, Zn | 1.23 mg | — | |
| Copper, Cu | 0.421 mg | — | |
| Manganese, Mn | 1.08 mg | — | |
| Selenium, Se | 11.0 ug | — | |
| Other Nutrients | |||
| Energy | 1947 kj | 2163 kj | -10% |
| Ash | 1.50 g | 2.07 g | -28% |
| Total Sugars | 48.3 g | 53.1 g | -9% |
| Fluoride, F | 0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 25.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 25.0 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 1.00 IU | 74.0 IU | -99% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 28.0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.030 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 3.20 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0.023 g | — | |
| SFA 8:0 (Caprylic acid) | 0.375 g | — | |
| SFA 10:0 (Capric acid) | 0.421 g | — | |
| SFA 12:0 (Lauric acid) | 5.34 g | — | |
| SFA 14:0 (Myristic acid) | 1.87 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 1.82 g | — | |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.736 g | — | |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.39 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.077 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 2.17 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.16 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.010 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Phytosterols | 11.0 mg | — | |
| Tryptophan (EAA) | 0.072 g | — | |
| Threonine (EAA) | 0.205 g | — | |
| Isoleucine (EAA, BCAA) | 0.223 g | — | |
| Leucine (EAA, BCAA) | 0.400 g | — | |
| Lysine (EAA) | 0.238 g | — | |
| Methionine (EAA) | 0.084 g | — | |
| Cystine (conditionally essential) | 0.086 g | — | |
| Phenylalanine (EAA) | 0.301 g | — | |
| Tyrosine (conditionally essential) | 0.211 g | — | |
| Valine (EAA, BCAA) | 0.285 g | — | |
| Arginine (conditionally essential) | 0.485 g | — | |
| Histidine (EAA) | 0.143 g | — | |
| Alanine | 0.237 g | — | |
| Aspartic acid | 0.572 g | — | |
| Glutamic acid | 1.34 g | — | |
| Glycine (conditionally essential) | 0.294 g | — | |
| Proline (conditionally essential) | 0.454 g | — | |
| Serine | 0.284 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 5.00 mg | — | |
| Theobromine | 185 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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