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Candies vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Candies, NESTLE, CRUNCH Bar and Dessert Topping is higher in more vitamins & minerals

Calories (kcal)

Candies 500
Baking chocolate 517

Protein (g)

Candies 5.00
Baking chocolate 4.44

Carbs (g)

Candies 67.0
Baking chocolate 66.0

Fat (g)

Candies 26.0
Baking chocolate 26.1

Fiber (g)

Candies 1.90
Baking chocolate 6.70

Quick answers

Which has more protein?

Candies, NESTLE, CRUNCH Bar and Dessert Topping — 5.00g vs 4.44g per 100g.

Which has fewer calories?

Candies, NESTLE, CRUNCH Bar and Dessert Topping — 500 vs 517 kcal per 100g.

Which is more nutrient-dense?

Candies, NESTLE, CRUNCH Bar and Dessert Topping scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Candies Baking chocolate
Energy
Energy 500 kcal 517 kcal
Macronutrients
Water 0.650 g 1.27 g
Protein 5.00 g 4.44 g
Total lipid (fat) 26.0 g 26.1 g
Carbohydrate, by difference 67.0 g 66.0 g
Fiber, total dietary 1.90 g 6.70 g
Fats & Fatty Acids
Fatty acids, total saturated 16.0 g 15.6 g
Fatty acids, total trans 0.137 g 0.042 g
Cholesterol 13.0 mg 3.00 mg
Vitamins
Vitamin C, total ascorbic acid 0.500 mg 0 mg
Minerals
Calcium, Ca 100 mg 34.0 mg
Iron, Fe 0.700 mg 2.91 mg
Potassium, K 305 mg —
Sodium, Na 150 mg 2.00 mg
Other Nutrients
Energy 2092 kj 2163 kj
Ash 1.35 g 2.07 g
Total Sugars 55.0 g 53.1 g
Vitamin A, IU 107 IU 74.0 IU
Caffeine 30.0 mg —
Theobromine 168 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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