Carrot vs Leavening agents
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Carrot, dehydrated is higher in more vitamins & minerals
Calories (kcal)
Carrot 341
Leavening agents 258
Protein (g)
Carrot 8.10
Leavening agents 0
Carbs (g)
Carrot 79.6
Leavening agents 61.5
Fat (g)
Carrot 1.49
Leavening agents 0
Fiber (g)
Carrot 23.6
Leavening agents 0.200
Quick answers
Which has more protein?
Carrot, dehydrated — 8.10g vs 0g per 100g.
Which has fewer calories?
Leavening agents, cream of tartar — 258 vs 341 kcal per 100g.
Which is more nutrient-dense?
Carrot, dehydrated scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Carrot | Leavening agents | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 341 kcal | 258 kcal | +32% |
| Macronutrients | |||
| Water | 4.00 g | 1.70 g | +135% |
| Protein | 8.10 g | 0 g | |
| Total lipid (fat) | 1.49 g | 0 g | |
| Carbohydrate, by difference | 79.6 g | 61.5 g | +29% |
| Fiber, total dietary | 23.6 g | 0.200 g | +11700% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.256 g | 0 g | |
| Fatty acids, total monounsaturated | 0.076 g | 0 g | |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 14.6 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.534 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.417 mg | 0 mg | |
| Niacin (Vitamin B3) | 6.57 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 1.47 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 1.04 mg | 0 mg | |
| Biotin (Vitamin B7) | 55.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 72.1 mg | 0 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 3423 ug | 0 ug | |
| Carotene, beta | 33954 ug | 0 ug | |
| Carotene, alpha | 14251 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 5.45 mg | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 212 mg | 8.00 mg | +2550% |
| Iron, Fe | 3.93 mg | 3.72 mg | +6% |
| Magnesium, Mg | 118 mg | 2.00 mg | +5800% |
| Phosphorus, P | 346 mg | 5.00 mg | +6820% |
| Potassium, K | 2540 mg | 16500 mg | -85% |
| Sodium, Na | 275 mg | 52.0 mg | +429% |
| Zinc, Zn | 1.57 mg | 0.420 mg | +274% |
| Copper, Cu | 0.370 mg | 0.195 mg | +90% |
| Manganese, Mn | 1.12 mg | 0.205 mg | +444% |
| Selenium, Se | 8.60 ug | 0.200 ug | +4200% |
| Other Nutrients | |||
| Energy | 1427 kj | 1079 kj | +32% |
| Ash | 6.84 g | 36.8 g | -81% |
| Total Sugars | 38.8 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 55.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 55.0 ug | 0 ug | |
| Betaine | — | 0 mg | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 68466 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 3.00 ug | 0 ug | |
| Lycopene | 1051 ug | 0 ug | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 108 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.019 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.009 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.218 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.009 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.019 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.057 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.730 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.635 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.095 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Phytosterols | 94.0 mg | — | |
| Tryptophan (EAA) | 0.087 g | — | |
| Threonine (EAA) | 0.299 g | — | |
| Isoleucine (EAA, BCAA) | 0.323 g | — | |
| Leucine (EAA, BCAA) | 0.338 g | — | |
| Lysine (EAA) | 0.315 g | — | |
| Methionine (EAA) | 0.056 g | — | |
| Cystine (conditionally essential) | 0.063 g | — | |
| Phenylalanine (EAA) | 0.251 g | — | |
| Tyrosine (conditionally essential) | 0.157 g | — | |
| Valine (EAA, BCAA) | 0.346 g | — | |
| Arginine (conditionally essential) | 0.338 g | — | |
| Histidine (EAA) | 0.126 g | — | |
| Alanine | 0.464 g | — | |
| Aspartic acid | 1.08 g | — | |
| Glutamic acid | 1.59 g | — | |
| Proline (conditionally essential) | 0.228 g | — | |
| Serine | 0.275 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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