Cereals ready-to-eat vs Cereals ready-to-eat
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cereals ready-to-eat, BARBARA'S PUFFINS, original is higher in more vitamins & minerals
Calories (kcal)
Cereals ready-to-eat 467
Cereals ready-to-eat 333
Protein (g)
Cereals ready-to-eat 11.2
Cereals ready-to-eat 7.41
Carbs (g)
Cereals ready-to-eat 66.1
Cereals ready-to-eat 84.0
Fat (g)
Cereals ready-to-eat 18.3
Cereals ready-to-eat 3.70
Fiber (g)
Cereals ready-to-eat 8.40
Cereals ready-to-eat 18.5
Quick answers
Which has more protein?
Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS, Pumpkin Granola — 11.2g vs 7.41g per 100g.
Which has fewer calories?
Cereals ready-to-eat, BARBARA'S PUFFINS, original — 333 vs 467 kcal per 100g.
Which is more nutrient-dense?
Cereals ready-to-eat, BARBARA'S PUFFINS, original scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cereals ready-to-eat | Cereals ready-to-eat | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 467 kcal | 333 kcal | +40% |
| Macronutrients | |||
| Water | 3.00 g | 3.59 g | -16% |
| Protein | 11.2 g | 7.41 g | +52% |
| Total lipid (fat) | 18.3 g | 3.70 g | +395% |
| Carbohydrate, by difference | 66.1 g | 84.0 g | -21% |
| Fiber, total dietary | 8.40 g | 18.5 g | -55% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.80 g | 0 g | |
| Fatty acids, total monounsaturated | 4.02 g | 2.24 g | +80% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.300 mg | 55.6 mg | -99% |
| Thiamin (Vitamin B1) | 0.120 mg | 0.111 mg | +8% |
| Riboflavin (Vitamin B2) | 0.010 mg | 0.068 mg | -85% |
| Niacin (Vitamin B3) | 0.200 mg | 1.90 mg | -89% |
| Pantothenic acid (Vitamin B5) | 0.100 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.030 mg | 0.243 mg | -88% |
| Biotin (Vitamin B7) | 15.0 ug | 19.0 ug | -21% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 3.70 mg | 14.9 mg | -75% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.890 mg | 0.890 mg | = |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 51.0 mg | 70.0 mg | -27% |
| Iron, Fe | 4.04 mg | 1.33 mg | +204% |
| Magnesium, Mg | 40.0 mg | 107 mg | -63% |
| Phosphorus, P | 323 mg | 126 mg | +156% |
| Potassium, K | 291 mg | 315 mg | -8% |
| Sodium, Na | 74.0 mg | 704 mg | -89% |
| Zinc, Zn | 0.400 mg | 1.28 mg | -69% |
| Copper, Cu | 0.080 mg | 0.301 mg | -73% |
| Manganese, Mn | 0.120 mg | — | |
| Selenium, Se | 1.20 ug | 16.7 ug | -93% |
| Other Nutrients | |||
| Energy | 1955 kj | 1395 kj | +40% |
| Ash | 1.34 g | 1.30 g | +3% |
| Total Sugars | 18.2 g | 18.5 g | -2% |
| Fluoride, F | 10.0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 15.0 ug | 19.0 ug | -21% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 15.0 ug | 19.0 ug | -21% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 143 ug | 775 ug | -82% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 26.2 ug | 0.700 ug | +3643% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.012 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.012 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 1.94 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.692 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.010 g | 0.006 g | +67% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.98 g | 2.21 g | +80% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.023 g | 0.018 g | +28% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | 0 g | |
| Fatty acids, total polyunsaturated | 8.55 g | 1.07 g | +702% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 6.93 g | 1.02 g | +576% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 6.93 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 1.61 g | 0.041 g | +3832% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 1.61 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.008 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS, Pumpkin Granola nutrition facts Cereals ready-to-eat, BARBARA'S PUFFINS, original nutrition facts Compare other foods →
Dig deeper — biggest differences
Iron, Fe +204% in Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS, Pumpkin Granola Phosphorus, P +156% in Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS, Pumpkin Granola Vitamin C, total ascorbic acid -99% in Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS, Pumpkin Granola Selenium, Se -93% in Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS, Pumpkin Granola
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