Cereals ready-to-eat vs Yeast extract spread
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Yeast extract spread is higher in more vitamins & minerals
Calories (kcal)
Cereals ready-to-eat 381
Yeast extract 185
Protein (g)
Cereals ready-to-eat 6.41
Yeast extract 23.9
Carbs (g)
Cereals ready-to-eat 83.8
Yeast extract 20.4
Fat (g)
Cereals ready-to-eat 3.44
Yeast extract 0.900
Fiber (g)
Cereals ready-to-eat 3.40
Yeast extract 6.50
Quick answers
Which has more protein?
Yeast extract spread — 23.9g vs 6.41g per 100g.
Which has fewer calories?
Yeast extract spread — 185 vs 381 kcal per 100g.
Which is more nutrient-dense?
Yeast extract spread scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cereals ready-to-eat | Yeast extract spread | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 381 kcal | 185 kcal | +106% |
| Macronutrients | |||
| Water | 3.35 g | 40.9 g | -92% |
| Protein | 6.41 g | 23.9 g | -73% |
| Total lipid (fat) | 3.44 g | 0.900 g | +282% |
| Carbohydrate, by difference | 83.8 g | 20.4 g | +311% |
| Fiber, total dietary | 3.40 g | 6.50 g | -48% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.58 g | 0 g | |
| Fatty acids, total monounsaturated | 0.644 g | 0 g | |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 40.0 mg | 0 mg | |
| Thiamin (Vitamin B1) | 1.27 mg | 23.4 mg | -95% |
| Riboflavin (Vitamin B2) | 1.42 mg | 17.5 mg | -92% |
| Niacin (Vitamin B3) | 16.8 mg | 128 mg | -87% |
| Pantothenic acid (Vitamin B5) | 0.560 mg | 4.60 mg | -88% |
| Vitamin B-6 — Pyridoxine | 1.67 mg | 0 mg | |
| Biotin (Vitamin B7) | 1334 ug | 3786 ug | -65% |
| Folate, total (Vitamin B9) | 1315 ug | 2993 ug | -56% |
| Choline, total | 8.30 mg | 65.1 mg | -87% |
| Vitamin B-12 — Cobalamin | 5.00 ug | 0.500 ug | +900% |
| Vitamin A, RAE | 968 ug | 0 ug | |
| Carotene, beta | 67.0 ug | 0 ug | |
| Carotene, alpha | 44.0 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 4.55 mg | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 10.0 mg | 67.0 mg | -85% |
| Iron, Fe | 29.0 mg | 4.04 mg | +618% |
| Magnesium, Mg | 82.0 mg | 180 mg | -54% |
| Phosphorus, P | 250 mg | 104 mg | +140% |
| Potassium, K | 268 mg | 2100 mg | -87% |
| Sodium, Na | 825 mg | 3380 mg | -76% |
| Zinc, Zn | 12.7 mg | 4.19 mg | +203% |
| Copper, Cu | 0.091 mg | 0.245 mg | -63% |
| Manganese, Mn | 0.412 mg | 0.261 mg | +58% |
| Selenium, Se | 6.50 ug | 27.6 ug | -76% |
| Other Nutrients | |||
| Energy | 1594 kj | 775 kj | +106% |
| Ash | 2.95 g | 13.9 g | -79% |
| Total Sugars | 20.3 g | 1.60 g | +1167% |
| Sucrose | — | 0 g | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 1.60 g | |
| Galactose | — | 0 g | |
| Starch | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 793 ug | -98% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2255 ug | 5881 ug | -62% |
| Vitamin B-12, added | 5.00 ug | 0 ug | |
| Retinol | 961 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 3352 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 1131 ug | 0 ug | |
| Vitamin E, added | 4.38 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.200 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0.009 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.116 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.093 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.691 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.261 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.332 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.073 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.004 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.639 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | 0 g | |
| Fatty acids, total polyunsaturated | 1.12 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.09 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.032 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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