Cereals ready-to-eat vs Yeast extract spread
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Yeast extract spread is higher in more vitamins & minerals
Calories (kcal)
Cereals ready-to-eat 331
Yeast extract 185
Protein (g)
Cereals ready-to-eat 6.37
Yeast extract 23.9
Carbs (g)
Cereals ready-to-eat 83.7
Yeast extract 20.4
Fat (g)
Cereals ready-to-eat 4.06
Yeast extract 0.900
Fiber (g)
Cereals ready-to-eat 15.3
Yeast extract 6.50
Quick answers
Which has more protein?
Yeast extract spread — 23.9g vs 6.37g per 100g.
Which has fewer calories?
Yeast extract spread — 185 vs 331 kcal per 100g.
Which is more nutrient-dense?
Yeast extract spread scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cereals ready-to-eat | Yeast extract spread | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 331 kcal | 185 kcal | +79% |
| Macronutrients | |||
| Water | 2.50 g | 40.9 g | -94% |
| Protein | 6.37 g | 23.9 g | -73% |
| Total lipid (fat) | 4.06 g | 0.900 g | +351% |
| Carbohydrate, by difference | 83.7 g | 20.4 g | +310% |
| Fiber, total dietary | 15.3 g | 6.50 g | +135% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.03 g | 0 g | |
| Fatty acids, total monounsaturated | 0.776 g | 0 g | |
| Fatty acids, total trans | 0.010 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.506 mg | 23.4 mg | -98% |
| Riboflavin (Vitamin B2) | 1.73 mg | 17.5 mg | -90% |
| Niacin (Vitamin B3) | 20.4 mg | 128 mg | -84% |
| Pantothenic acid (Vitamin B5) | 0.266 mg | 4.60 mg | -94% |
| Vitamin B-6 — Pyridoxine | 2.04 mg | 0 mg | |
| Biotin (Vitamin B7) | 1554 ug | 3786 ug | -59% |
| Folate, total (Vitamin B9) | 1535 ug | 2993 ug | -49% |
| Choline, total | 9.50 mg | 65.1 mg | -85% |
| Vitamin B-12 — Cobalamin | 0 ug | 0.500 ug | -100% |
| Vitamin A, RAE | 8.00 ug | 0 ug | |
| Carotene, beta | 70.0 ug | 0 ug | |
| Carotene, alpha | 46.0 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.670 mg | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 71.0 mg | 67.0 mg | +6% |
| Iron, Fe | 31.0 mg | 4.04 mg | +667% |
| Magnesium, Mg | 61.0 mg | 180 mg | -66% |
| Phosphorus, P | 186 mg | 104 mg | +79% |
| Potassium, K | 239 mg | 2100 mg | -89% |
| Sodium, Na | 759 mg | 3380 mg | -78% |
| Zinc, Zn | 15.3 mg | 4.19 mg | +265% |
| Copper, Cu | 0.117 mg | 0.245 mg | -52% |
| Manganese, Mn | 0.359 mg | 0.261 mg | +38% |
| Selenium, Se | 11.1 ug | 27.6 ug | -60% |
| Other Nutrients | |||
| Energy | 1385 kj | 775 kj | +79% |
| Ash | 3.39 g | 13.9 g | -76% |
| Total Sugars | 20.7 g | 1.60 g | +1191% |
| Sucrose | — | 0 g | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 1.60 g | |
| Galactose | — | 0 g | |
| Starch | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 793 ug | -98% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2629 ug | 5881 ug | -55% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 154 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 1060 ug | 0 ug | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.300 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0.013 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.160 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.128 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.951 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.359 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.330 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.081 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.004 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.772 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | 0 g | |
| Fatty acids, total polyunsaturated | 1.23 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.20 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.035 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN nutrition facts Yeast extract spread nutrition facts Compare other foods →
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