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Cereals ready-to-eat vs Cereals ready-to-eat

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Wheat Germ, Regular is higher in more vitamins & minerals

Calories (kcal)

Cereals ready-to-eat 366
Cereals ready-to-eat 388

Protein (g)

Cereals ready-to-eat 31.4
Cereals ready-to-eat 9.50

Carbs (g)

Cereals ready-to-eat 49.4
Cereals ready-to-eat 73.8

Fat (g)

Cereals ready-to-eat 9.56
Cereals ready-to-eat 6.30

Fiber (g)

Cereals ready-to-eat 11.9
Cereals ready-to-eat 8.50

Quick answers

Which has more protein?

Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Wheat Germ, Regular — 31.4g vs 9.50g per 100g.

Which has fewer calories?

Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Wheat Germ, Regular — 366 vs 388 kcal per 100g.

Which is more nutrient-dense?

Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Wheat Germ, Regular scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Cereals ready-to-eat Cereals ready-to-eat
Energy
Energy 366 kcal 388 kcal
Macronutrients
Water 4.78 g 1.90 g
Protein 31.4 g 9.50 g
Total lipid (fat) 9.56 g 6.30 g
Carbohydrate, by difference 49.4 g 73.8 g
Fiber, total dietary 11.9 g 8.50 g
Fats & Fatty Acids
Fatty acids, total saturated 1.66 g 0.711 g
Fatty acids, total monounsaturated 1.25 g 3.20 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 6.00 mg 0.600 mg
Thiamin (Vitamin B1) 1.97 mg 0.320 mg
Riboflavin (Vitamin B2) 0.780 mg 0.550 mg
Niacin (Vitamin B3) 5.58 mg 1.80 mg
Pantothenic acid (Vitamin B5) 1.40 mg —
Vitamin B-6 — Pyridoxine 0.600 mg 0.100 mg
Biotin (Vitamin B7) 669 ug 16.0 ug
Folate, total (Vitamin B9) 317 ug 0 ug
Choline, total — 23.9 mg
Vitamin B-12 — Cobalamin 0.210 ug 0.290 ug
Vitamin A, RAE 6.00 ug 1.00 ug
Carotene, beta — 3.00 ug
Carotene, alpha — 0 ug
Vitamin E (alpha-tocopherol) 19.3 mg 1.16 mg
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 50.0 mg 173 mg
Iron, Fe 8.34 mg 2.78 mg
Magnesium, Mg 313 mg 317 mg
Phosphorus, P 1130 mg 337 mg
Potassium, K 1097 mg 494 mg
Sodium, Na 6.00 mg 8.00 mg
Zinc, Zn 16.0 mg 1.92 mg
Copper, Cu 0.620 mg 0.407 mg
Manganese, Mn 19.1 mg —
Selenium, Se — 17.3 ug
Other Nutrients
Energy 1532 kj 1623 kj
Ash 4.82 g 8.50 g
Total Sugars 7.14 g 23.2 g
Folic acid (Vitamin B9 — synthetic) 352 ug 16.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 892 ug 16.0 ug
Vitamin B-12, added — 0 ug
Retinol 0 ug 0 ug
Beta-carotene (Provitamin A) — 1.00 ug
Vitamin A, IU 127 IU 6.00 IU
Beta-cryptoxanthin (Provitamin A) — 0 ug
Lycopene — 130 ug
Vitamin E, added — 0 mg
Vitamin D (D2 + D3 — total) 0 IU 0 IU
Vitamin K1 — Phylloquinone — 3.80 ug
SFA 4:0 (Butyric acid) — 0 g
SFA 6:0 (Caproic acid) — 0 g
SFA 8:0 (Caprylic acid) — 0.003 g
SFA 10:0 (Capric acid) — 0 g
SFA 12:0 (Lauric acid) — 0.003 g
SFA 14:0 (Myristic acid) — 0.014 g
SFA 16:0 (Palmitic acid) — 0.567 g
SFA 18:0 (Stearic acid) — 0.095 g
MUFA 16:1 (Omega-7, Palmitoleic acid) — 0.023 g
MUFA 18:1 (Omega-9, Oleic acid family) — 3.16 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) — 0.007 g
MUFA 22:1 (Omega-9, Erucic acid family) — 0 g
Fatty acids, total polyunsaturated 5.98 g 1.66 g
PUFA 18:2 (Omega-6, Linoleic acid) — 1.55 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) — 0.092 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) — 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) — 0.002 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) — 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) — 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) — 0 g
Alcohol, ethyl — 0 g
Caffeine — 0 mg
Theobromine — 0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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