Cheese vs Roast beef spread
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Cheese 356
Roast beef 223
Protein (g)
Cheese 24.9
Roast beef 15.3
Carbs (g)
Cheese 2.22
Roast beef 3.73
Fat (g)
Cheese 27.4
Roast beef 16.3
Fiber (g)
Cheese 0
Roast beef 0.200
Quick answers
Which has more protein?
Cheese, gouda — 24.9g vs 15.3g per 100g.
Which has fewer calories?
Roast beef spread — 223 vs 356 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cheese | Roast beef spread | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 356 kcal | 223 kcal | +60% |
| Macronutrients | |||
| Water | 41.5 g | 61.7 g | -33% |
| Protein | 24.9 g | 15.3 g | +63% |
| Total lipid (fat) | 27.4 g | 16.3 g | +69% |
| Carbohydrate, by difference | 2.22 g | 3.73 g | -40% |
| Fiber, total dietary | 0 g | 0.200 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 17.6 g | 6.40 g | +175% |
| Fatty acids, total monounsaturated | 7.75 g | 5.59 g | +39% |
| Cholesterol | 114 mg | 70.0 mg | +63% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0.200 mg | -100% |
| Thiamin (Vitamin B1) | 0.030 mg | 0.020 mg | +50% |
| Riboflavin (Vitamin B2) | 0.334 mg | 0.230 mg | +45% |
| Niacin (Vitamin B3) | 0.063 mg | 4.20 mg | -98% |
| Pantothenic acid (Vitamin B5) | 0.340 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.080 mg | 0.150 mg | -47% |
| Biotin (Vitamin B7) | 21.0 ug | 8.00 ug | +163% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 15.4 mg | — | |
| Vitamin B-12 — Cobalamin | 1.54 ug | 2.38 ug | -35% |
| Vitamin A, RAE | 165 ug | 0 ug | |
| Carotene, beta | 10.0 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.240 mg | — | |
| Vitamin D (D2 + D3) | 0.500 ug | — | |
| Minerals | |||
| Calcium, Ca | 700 mg | 23.0 mg | +2943% |
| Iron, Fe | 0.240 mg | 2.06 mg | -88% |
| Magnesium, Mg | 29.0 mg | 24.0 mg | +21% |
| Phosphorus, P | 546 mg | 116 mg | +371% |
| Potassium, K | 121 mg | 259 mg | -53% |
| Sodium, Na | 819 mg | 724 mg | +13% |
| Zinc, Zn | 3.90 mg | 6.08 mg | -36% |
| Copper, Cu | 0.036 mg | 0.101 mg | -64% |
| Manganese, Mn | 0.011 mg | — | |
| Selenium, Se | 14.5 ug | 22.6 ug | -36% |
| Other Nutrients | |||
| Energy | 1491 kj | 931 kj | +60% |
| Ash | 3.94 g | 3.02 g | +30% |
| Total Sugars | 2.22 g | 0.710 g | +213% |
| Folic acid (Vitamin B9 — synthetic) | 21.0 ug | 8.00 ug | +163% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 21.0 ug | 8.00 ug | +163% |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 164 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 563 IU | 1.00 IU | +56200% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 20.0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.500 ug | — | |
| Vitamin K1 — Phylloquinone | 2.30 ug | — | |
| SFA 4:0 (Butyric acid) | 0.999 g | 6.40 g | -84% |
| SFA 6:0 (Caproic acid) | 0.640 g | — | |
| SFA 8:0 (Caprylic acid) | 0.427 g | — | |
| SFA 10:0 (Capric acid) | 0.918 g | — | |
| SFA 12:0 (Lauric acid) | 1.21 g | — | |
| SFA 14:0 (Myristic acid) | 3.04 g | — | |
| SFA 16:0 (Palmitic acid) | 6.85 g | — | |
| SFA 18:0 (Stearic acid) | 2.92 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.889 g | 0.493 g | +80% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 6.39 g | 5.08 g | +26% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.013 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.657 g | 0.427 g | +54% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.263 g | 0.360 g | -27% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.394 g | 0.040 g | +885% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.027 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.352 g | — | |
| Threonine (EAA) | 0.930 g | — | |
| Isoleucine (EAA, BCAA) | 1.31 g | — | |
| Leucine (EAA, BCAA) | 2.56 g | — | |
| Lysine (EAA) | 2.65 g | — | |
| Methionine (EAA) | 0.719 g | — | |
| Cystine (conditionally essential) | 0.254 g | — | |
| Phenylalanine (EAA) | 1.43 g | — | |
| Tyrosine (conditionally essential) | 1.45 g | — | |
| Valine (EAA, BCAA) | 1.81 g | — | |
| Arginine (conditionally essential) | 0.962 g | — | |
| Histidine (EAA) | 1.03 g | — | |
| Alanine | 0.762 g | — | |
| Aspartic acid | 1.74 g | — | |
| Glutamic acid | 6.14 g | — | |
| Glycine (conditionally essential) | 0.485 g | — | |
| Proline (conditionally essential) | 3.24 g | — | |
| Serine | 1.54 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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