Cheese vs Roast beef spread
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Roast beef spread is higher in more vitamins & minerals
Calories (kcal)
Cheese 376
Roast beef 223
Protein (g)
Cheese 22.2
Roast beef 15.3
Carbs (g)
Cheese 1.60
Roast beef 3.73
Fat (g)
Cheese 31.2
Roast beef 16.3
Fiber (g)
Cheese 0
Roast beef 0.200
Quick answers
Which has more protein?
Cheese, pasteurized process, cheddar or American, low sodium — 22.2g vs 15.3g per 100g.
Which has fewer calories?
Roast beef spread — 223 vs 376 kcal per 100g.
Which is more nutrient-dense?
Roast beef spread scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cheese | Roast beef spread | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 376 kcal | 223 kcal | +69% |
| Macronutrients | |||
| Water | 42.8 g | 61.7 g | -31% |
| Protein | 22.2 g | 15.3 g | +45% |
| Total lipid (fat) | 31.2 g | 16.3 g | +92% |
| Carbohydrate, by difference | 1.60 g | 3.73 g | -57% |
| Fiber, total dietary | 0 g | 0.200 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 19.7 g | 6.40 g | +207% |
| Fatty acids, total monounsaturated | 8.93 g | 5.59 g | +60% |
| Cholesterol | 94.0 mg | 70.0 mg | +34% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0.200 mg | -100% |
| Thiamin (Vitamin B1) | 0.030 mg | 0.020 mg | +50% |
| Riboflavin (Vitamin B2) | 0.350 mg | 0.230 mg | +52% |
| Niacin (Vitamin B3) | 0.070 mg | 4.20 mg | -98% |
| Vitamin B-6 — Pyridoxine | 0.070 mg | 0.150 mg | -53% |
| Biotin (Vitamin B7) | 8.00 ug | 8.00 ug | = |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 36.2 mg | — | |
| Vitamin B-12 — Cobalamin | 0.700 ug | 2.38 ug | -71% |
| Vitamin A, RAE | 254 ug | 0 ug | |
| Carotene, beta | 81.0 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.270 mg | — | |
| Vitamin D (D2 + D3) | 0.600 ug | — | |
| Minerals | |||
| Calcium, Ca | 616 mg | 23.0 mg | +2578% |
| Iron, Fe | 0.390 mg | 2.06 mg | -81% |
| Magnesium, Mg | 22.0 mg | 24.0 mg | -8% |
| Phosphorus, P | 745 mg | 116 mg | +542% |
| Potassium, K | 162 mg | 259 mg | -37% |
| Sodium, Na | 7.00 mg | 724 mg | -99% |
| Zinc, Zn | 2.99 mg | 6.08 mg | -51% |
| Copper, Cu | 0.030 mg | 0.101 mg | -70% |
| Selenium, Se | 12.7 ug | 22.6 ug | -44% |
| Other Nutrients | |||
| Energy | 1573 kj | 931 kj | +69% |
| Ash | 2.21 g | 3.02 g | -27% |
| Total Sugars | 0.450 g | 0.710 g | -37% |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 8.00 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 8.00 ug | = |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 247 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 959 IU | 1.00 IU | +95800% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 23.0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.600 ug | — | |
| Vitamin K1 — Phylloquinone | 2.60 ug | — | |
| SFA 4:0 (Butyric acid) | 1.04 g | 6.40 g | -84% |
| SFA 6:0 (Caproic acid) | 0.359 g | — | |
| SFA 8:0 (Caprylic acid) | 0.379 g | — | |
| SFA 10:0 (Capric acid) | 0.639 g | — | |
| SFA 12:0 (Lauric acid) | 0.479 g | — | |
| SFA 14:0 (Myristic acid) | 3.20 g | — | |
| SFA 16:0 (Palmitic acid) | 9.08 g | — | |
| SFA 18:0 (Stearic acid) | 3.79 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.03 g | 0.493 g | +109% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.49 g | 5.08 g | +48% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.013 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.988 g | 0.427 g | +131% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.609 g | 0.360 g | +69% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.379 g | 0.040 g | +848% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.027 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cheese, pasteurized process, cheddar or American, low sodium nutrition facts Roast beef spread nutrition facts Compare other foods →
Dig deeper — biggest differences
Calcium, Ca +2578% in Cheese, pasteurized process, cheddar or American, low sodium Phosphorus, P +542% in Cheese, pasteurized process, cheddar or American, low sodium Fiber, total dietary -100% in Cheese, pasteurized process, cheddar or American, low sodium Vitamin C, total ascorbic acid -100% in Cheese, pasteurized process, cheddar or American, low sodium
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