Cheese vs Roast beef spread
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Cheese 375
Roast beef 223
Protein (g)
Cheese 22.1
Roast beef 15.3
Carbs (g)
Cheese 1.73
Roast beef 3.73
Fat (g)
Cheese 31.2
Roast beef 16.3
Fiber (g)
Cheese 0.100
Roast beef 0.200
Quick answers
Which has more protein?
Cheese, pasteurized process, pimento — 22.1g vs 15.3g per 100g.
Which has fewer calories?
Roast beef spread — 223 vs 375 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cheese | Roast beef spread | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 375 kcal | 223 kcal | +68% |
| Macronutrients | |||
| Water | 39.1 g | 61.7 g | -37% |
| Protein | 22.1 g | 15.3 g | +45% |
| Total lipid (fat) | 31.2 g | 16.3 g | +92% |
| Carbohydrate, by difference | 1.73 g | 3.73 g | -54% |
| Fiber, total dietary | 0.100 g | 0.200 g | -50% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 19.7 g | 6.40 g | +207% |
| Fatty acids, total monounsaturated | 8.94 g | 5.59 g | +60% |
| Cholesterol | 94.0 mg | 70.0 mg | +34% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.30 mg | 0.200 mg | +1050% |
| Thiamin (Vitamin B1) | 0.027 mg | 0.020 mg | +35% |
| Riboflavin (Vitamin B2) | 0.354 mg | 0.230 mg | +54% |
| Niacin (Vitamin B3) | 0.078 mg | 4.20 mg | -98% |
| Pantothenic acid (Vitamin B5) | 0.485 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.071 mg | 0.150 mg | -53% |
| Biotin (Vitamin B7) | 8.00 ug | 8.00 ug | = |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 34.7 mg | — | |
| Vitamin B-12 — Cobalamin | 0.700 ug | 2.38 ug | -71% |
| Vitamin A, RAE | 244 ug | 0 ug | |
| Carotene, beta | 150 ug | 0 ug | |
| Carotene, alpha | 12.0 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.290 mg | — | |
| Vitamin D (D2 + D3) | 0.500 ug | — | |
| Minerals | |||
| Calcium, Ca | 614 mg | 23.0 mg | +2570% |
| Iron, Fe | 0.420 mg | 2.06 mg | -80% |
| Magnesium, Mg | 22.0 mg | 24.0 mg | -8% |
| Phosphorus, P | 744 mg | 116 mg | +541% |
| Potassium, K | 162 mg | 259 mg | -37% |
| Sodium, Na | 915 mg | 724 mg | +26% |
| Zinc, Zn | 2.98 mg | 6.08 mg | -51% |
| Copper, Cu | 0.033 mg | 0.101 mg | -67% |
| Manganese, Mn | 0.016 mg | — | |
| Selenium, Se | 14.5 ug | 22.6 ug | -36% |
| Other Nutrients | |||
| Energy | 1571 kj | 931 kj | +69% |
| Ash | 5.84 g | 3.02 g | +93% |
| Total Sugars | 0.620 g | 0.710 g | -13% |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 8.00 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 8.00 ug | = |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 231 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 1030 IU | 1.00 IU | +102900% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 18.0 ug | 0 ug | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 22.0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.500 ug | — | |
| Vitamin K1 — Phylloquinone | 2.90 ug | — | |
| SFA 4:0 (Butyric acid) | 1.04 g | 6.40 g | -84% |
| SFA 6:0 (Caproic acid) | 0.355 g | — | |
| SFA 8:0 (Caprylic acid) | 0.374 g | — | |
| SFA 10:0 (Capric acid) | 0.641 g | — | |
| SFA 12:0 (Lauric acid) | 0.483 g | — | |
| SFA 14:0 (Myristic acid) | 3.21 g | — | |
| SFA 16:0 (Palmitic acid) | 9.09 g | — | |
| SFA 18:0 (Stearic acid) | 3.79 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.03 g | 0.493 g | +108% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.50 g | 5.08 g | +48% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.013 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.988 g | 0.427 g | +131% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.606 g | 0.360 g | +68% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.382 g | 0.040 g | +855% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.027 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.323 g | — | |
| Threonine (EAA) | 0.718 g | — | |
| Isoleucine (EAA, BCAA) | 1.02 g | — | |
| Leucine (EAA, BCAA) | 1.96 g | — | |
| Lysine (EAA) | 2.20 g | — | |
| Methionine (EAA) | 0.572 g | — | |
| Cystine (conditionally essential) | 0.142 g | — | |
| Phenylalanine (EAA) | 1.12 g | — | |
| Tyrosine (conditionally essential) | 1.21 g | — | |
| Valine (EAA, BCAA) | 1.33 g | — | |
| Arginine (conditionally essential) | 0.926 g | — | |
| Histidine (EAA) | 0.902 g | — | |
| Alanine | 0.555 g | — | |
| Aspartic acid | 1.36 g | — | |
| Glutamic acid | 4.59 g | — | |
| Glycine (conditionally essential) | 0.364 g | — | |
| Proline (conditionally essential) | 2.25 g | — | |
| Serine | 1.07 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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