Cheese product vs Leavening agents
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cheese product, pasteurized process, American, vitamin D fortified is higher in more vitamins & minerals
Calories (kcal)
Cheese product 307
Leavening agents 51
Protein (g)
Cheese product 16.1
Leavening agents 0.100
Carbs (g)
Cheese product 8.85
Leavening agents 24.1
Fat (g)
Cheese product 23.1
Leavening agents 0
Fiber (g)
Cheese product 0
Leavening agents 0.200
Quick answers
Which has more protein?
Cheese product, pasteurized process, American, vitamin D fortified — 16.1g vs 0.100g per 100g.
Which has fewer calories?
Leavening agents, baking powder, double-acting, straight phosphate — 51 vs 307 kcal per 100g.
Which is more nutrient-dense?
Cheese product, pasteurized process, American, vitamin D fortified scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cheese product | Leavening agents | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 307 kcal | 51 kcal | +502% |
| Macronutrients | |||
| Water | 45.1 g | 4.00 g | +1027% |
| Protein | 16.1 g | 0.100 g | +15990% |
| Total lipid (fat) | 23.1 g | 0 g | |
| Carbohydrate, by difference | 8.85 g | 24.1 g | -63% |
| Fiber, total dietary | 0 g | 0.200 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 12.9 g | 0 g | |
| Fatty acids, total monounsaturated | 5.66 g | 0 g | |
| Fatty acids, total trans | 0.817 g | — | |
| Cholesterol | 78.0 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.040 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.425 mg | 0 mg | |
| Niacin (Vitamin B3) | 0.170 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.463 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.124 mg | 0 mg | |
| Biotin (Vitamin B7) | 18.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 35.8 mg | 0 mg | |
| Vitamin B-12 — Cobalamin | 1.52 ug | 0 ug | |
| Vitamin A, RAE | 270 ug | 0 ug | |
| Carotene, beta | 248 ug | 0 ug | |
| Carotene, alpha | 1.00 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.840 mg | 0 mg | |
| Vitamin D (D2 + D3) | 6.50 ug | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 5.00 ug | — | |
| Minerals | |||
| Calcium, Ca | 1375 mg | 7364 mg | -81% |
| Iron, Fe | 0.950 mg | 11.3 mg | -92% |
| Magnesium, Mg | 34.0 mg | 39.0 mg | -13% |
| Phosphorus, P | 768 mg | 9918 mg | -92% |
| Potassium, K | 295 mg | 5.00 mg | +5800% |
| Sodium, Na | 1279 mg | 7893 mg | -84% |
| Zinc, Zn | 2.21 mg | 0.020 mg | +10950% |
| Copper, Cu | 0.027 mg | 0.013 mg | +108% |
| Manganese, Mn | 0.061 mg | 0.014 mg | +336% |
| Selenium, Se | 16.2 ug | 0.200 ug | +8000% |
| Other Nutrients | |||
| Energy | 1286 kj | 213 kj | +504% |
| Ash | 6.94 g | 71.8 g | -90% |
| Total Sugars | 6.24 g | 0 g | |
| Sucrose | 0 g | — | |
| Glucose | 0 g | — | |
| Fructose | 0 g | — | |
| Lactose | 6.10 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0.140 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 18.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 18.0 ug | 0 ug | |
| Betaine | 1.20 mg | 0 mg | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 248 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 23.0 ug | 0 ug | |
| Vitamin A, IU | 1261 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 60.0 ug | 0 ug | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.040 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.020 mg | — | |
| Vitamin D (D2 + D3 — total) | 259 IU | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 6.50 ug | — | |
| Vitamin K1 — Phylloquinone | 3.10 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.442 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.366 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.241 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.574 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.680 g | 0 g | |
| SFA 14:0 (Myristic acid) | 2.10 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0.222 g | — | |
| SFA 16:0 (Palmitic acid) | 5.90 g | 0 g | |
| SFA 17:0 (Margaric acid) | 0.129 g | — | |
| SFA 18:0 (Stearic acid) | 2.23 g | 0 g | |
| SFA 20:0 (Arachidic acid) | 0.029 g | — | |
| SFA 22:0 (Behenic acid) | 0.013 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.006 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.200 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.376 g | 0 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.307 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.041 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.99 g | 0 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 4.41 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.041 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.001 g | — | |
| Fatty acids, total polyunsaturated | 0.990 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.800 g | 0 g | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.530 g | — | |
| PUFA 18:2 CLAs | 0.112 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.095 g | 0 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.090 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.003 g | — | |
| PUFA 18:3i | 0.003 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.005 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.005 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.024 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.001 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.023 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.030 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.008 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.005 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.013 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.002 g | 0 g | |
| Fatty acids, total trans-monoenoic | 0.657 g | — | |
| TFA 16:1 t | 0.069 g | — | |
| TFA 18:1 t | 0.587 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.158 g | — | |
| Fatty acids, total trans-polyenoic | 0.160 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cheese product, pasteurized process, American, vitamin D fortified nutrition facts Leavening agents, baking powder, double-acting, straight phosphate nutrition facts Compare other foods →
Dig deeper — biggest differences
Protein +15990% in Cheese product, pasteurized process, American, vitamin D fortified Zinc, Zn +10950% in Cheese product, pasteurized process, American, vitamin D fortified Selenium, Se +8000% in Cheese product, pasteurized process, American, vitamin D fortified Potassium, K +5800% in Cheese product, pasteurized process, American, vitamin D fortified
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