Cheese vs Beverage
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted is higher in more vitamins & minerals
Calories (kcal)
Cheese 351
Beverage 358
Protein (g)
Cheese 25.6
Beverage 35.8
Carbs (g)
Cheese 2.14
Beverage 41.0
Fat (g)
Cheese 26.6
Beverage 5.10
Fiber (g)
Cheese 0
Beverage 2.00
Quick answers
Which has more protein?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted — 35.8g vs 25.6g per 100g.
Which has fewer calories?
Cheese, provolone — 351 vs 358 kcal per 100g.
Which is more nutrient-dense?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cheese | Beverage | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 351 kcal | 358 kcal | -2% |
| Macronutrients | |||
| Water | 41.0 g | 7.40 g | +453% |
| Protein | 25.6 g | 35.8 g | -29% |
| Total lipid (fat) | 26.6 g | 5.10 g | +422% |
| Carbohydrate, by difference | 2.14 g | 41.0 g | -95% |
| Fiber, total dietary | 0 g | 2.00 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 17.1 g | 2.16 g | +690% |
| Fatty acids, total monounsaturated | 7.39 g | 1.19 g | +522% |
| Cholesterol | 69.0 mg | 44.0 mg | +57% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 138 mg | -100% |
| Thiamin (Vitamin B1) | 0.019 mg | 1.50 mg | -99% |
| Riboflavin (Vitamin B2) | 0.321 mg | 0.350 mg | -8% |
| Niacin (Vitamin B3) | 0.156 mg | 25.6 mg | -99% |
| Pantothenic acid (Vitamin B5) | 0.476 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.073 mg | 2.00 mg | -96% |
| Biotin (Vitamin B7) | 10.0 ug | 500 ug | -98% |
| Folate, total (Vitamin B9) | 0 ug | 500 ug | -100% |
| Choline, total | 15.4 mg | 267 mg | -94% |
| Vitamin B-12 — Cobalamin | 1.46 ug | 3.10 ug | -53% |
| Vitamin A, RAE | 236 ug | 2686 ug | -91% |
| Carotene, beta | 68.0 ug | 5.00 ug | +1260% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.230 mg | 16.9 mg | -99% |
| Vitamin D (D2 + D3) | 0.500 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 756 mg | 500 mg | +51% |
| Iron, Fe | 0.520 mg | 2.30 mg | -77% |
| Magnesium, Mg | 28.0 mg | 410 mg | -93% |
| Phosphorus, P | 496 mg | 500 mg | -1% |
| Potassium, K | 138 mg | 1705 mg | -92% |
| Sodium, Na | 727 mg | 717 mg | +1% |
| Zinc, Zn | 3.23 mg | 15.4 mg | -79% |
| Copper, Cu | 0.026 mg | 2.60 mg | -99% |
| Manganese, Mn | 0.010 mg | — | |
| Selenium, Se | 14.5 ug | 21.8 ug | -33% |
| Other Nutrients | |||
| Energy | 1471 kj | 1498 kj | -2% |
| Ash | 4.71 g | 10.7 g | -56% |
| Total Sugars | 0.560 g | 39.0 g | -99% |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | 850 ug | -99% |
| Vitamin B-12, added | 0 ug | 2.00 ug | -100% |
| Retinol | 230 ug | 2686 ug | -91% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 880 IU | 8962 IU | -90% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 16.9 mg | -100% |
| Vitamin D (D2 + D3 — total) | 20.0 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.500 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 2.20 ug | 120 ug | -98% |
| SFA 4:0 (Butyric acid) | 0.981 g | 0.036 g | +2625% |
| SFA 6:0 (Caproic acid) | 0.370 g | 0.009 g | +4011% |
| SFA 8:0 (Caprylic acid) | 0.256 g | 0.009 g | +2744% |
| SFA 10:0 (Capric acid) | 0.482 g | 0.019 g | +2437% |
| SFA 12:0 (Lauric acid) | 0.355 g | 0.010 g | +3450% |
| SFA 14:0 (Myristic acid) | 2.75 g | 0.085 g | +3133% |
| SFA 16:0 (Palmitic acid) | 8.16 g | 1.10 g | +642% |
| SFA 18:0 (Stearic acid) | 3.06 g | 0.841 g | +264% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.878 g | 0.031 g | +2732% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 6.16 g | 1.15 g | +437% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.769 g | 1.03 g | -25% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.494 g | 0.911 g | -46% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.275 g | 0.114 g | +141% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.345 g | — | |
| Threonine (EAA) | 0.982 g | — | |
| Isoleucine (EAA, BCAA) | 1.09 g | — | |
| Leucine (EAA, BCAA) | 2.30 g | — | |
| Lysine (EAA) | 2.65 g | — | |
| Methionine (EAA) | 0.686 g | — | |
| Cystine (conditionally essential) | 0.116 g | — | |
| Phenylalanine (EAA) | 1.29 g | — | |
| Tyrosine (conditionally essential) | 1.52 g | — | |
| Valine (EAA, BCAA) | 1.64 g | — | |
| Arginine (conditionally essential) | 1.02 g | — | |
| Histidine (EAA) | 1.12 g | — | |
| Alanine | 0.706 g | — | |
| Aspartic acid | 1.74 g | — | |
| Glutamic acid | 6.24 g | — | |
| Glycine (conditionally essential) | 0.433 g | — | |
| Proline (conditionally essential) | 2.77 g | — | |
| Serine | 1.47 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 52.0 mg | -100% |
| Theobromine | 0 mg | 608 mg | -100% |
| Iodine | |||
| Iodine mcg/100gB | 64.3 mcg | — | |
| Purines | |||
| Purine, adenine | 4.70 mg | — | |
| Purine, guanine | 6.80 mg | — | |
| Purine, hypoxanthine | 1.00 mg | — | |
| Purine, uric acid | 0 mg | — | |
| Purine, xanthine | 0.050 mg | — | |
| Purines, total | 12.6 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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