Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled

Per 100g · Poultry Products · USDA SR Legacy

151

Calories

30.5g

Protein

0g

Carbs

3.17g

Fat

Macro Distribution (kcal)

Protein 81%
Carbs 0%
Fat 19%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 151 kcal —
Macronutrients
Water 66.1 g —
Protein 30.5 g
61% (High)
Total lipid (fat) 3.17 g
4% (Low)
Carbohydrate, by difference 0 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 0.992 g
5% (Low)
Fatty acids, total monounsaturated 1.21 g —
Fatty acids, total trans 0.010 g —
Cholesterol 104.0 mg
35% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.107 mg
9% (Low)
Riboflavin (Vitamin B2) 0.213 mg
16% (Moderate)
Niacin (Vitamin B3) 12.1 mg
76% (High)
Pantothenic acid (Vitamin B5) 1.71 mg
34% (High)
Vitamin B-6 — Pyridoxine 1.16 mg
68% (High)
Choline, total 111.4 mg
20% (High)
Vitamin B-12 — Cobalamin 0.210 ug
9% (Low)
Vitamin A, RAE 10.0 ug
1% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.540 mg
4% (Low)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Vitamin K2 — Menaquinone-4 (MK-4) 11.1 ug
9% (Low)
Minerals
Calcium, Ca 5.00 mg
0% (Low)
Iron, Fe 0.450 mg
2% (Low)
Magnesium, Mg 34.0 mg
8% (Low)
Phosphorus, P 258.0 mg
21% (High)
Potassium, K 391.0 mg
8% (Low)
Sodium, Na 52.0 mg
2% (Low)
Zinc, Zn 0.900 mg
8% (Low)
Copper, Cu 0.042 mg
5% (Low)
Manganese, Mn 0.012 mg
1% (Low)
Selenium, Se 28.4 ug
52% (High)
Other
Energy 631.0 kj —
Ash 1.33 g —
Total Sugars 0 g —
Betaine 9.50 mg —
Vitamin B-12, added 0 ug —
Retinol 10.0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 32.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0.090 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin D (D2 + D3 — total) 1.00 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0 ug —
Vitamin K1 — Phylloquinone 0 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.014 g —
SFA 12:0 (Lauric acid) 0.005 g —
SFA 14:0 (Myristic acid) 0.019 g —
SFA 15:0 (Pentadecanoic acid) 0.005 g —
SFA 16:0 (Palmitic acid) 0.704 g —
SFA 17:0 (Margaric acid) 0.004 g —
SFA 18:0 (Stearic acid) 0.236 g —
SFA 20:0 (Arachidic acid) 0.002 g —
SFA 22:0 (Behenic acid) 0.004 g —
SFA 24:0 (Lignoceric acid) 0 g —
MUFA 14:1 (Myristoleic acid) 0.005 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.147 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.147 g —
MUFA 17:1 (Heptadecenoic acid) 0.002 g —
MUFA 18:1 (Omega-9, Oleic acid family) 1.04 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 1.03 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.017 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0 g —
Fatty acids, total polyunsaturated 0.764 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.581 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 0.579 g —
PUFA 18:2 CLAs 0.001 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.024 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.024 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0 g —
PUFA 18:3i 0 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.011 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.020 g —
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0.020 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.085 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.004 g —
PUFA 22:4 (Omega-6, Adrenic acid) 0.022 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.010 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.007 g —
Fatty acids, total trans-monoenoic 0.009 g —
TFA 16:1 t 0 g —
TFA 18:1 t 0.009 g —
TFA 22:1 t 0 g —
TFA 18:2 t not further defined 0.001 g —
Fatty acids, total trans-polyenoic 0.001 g —
Tryptophan (EAA) 0.385 g —
Threonine (EAA) 1.37 g —
Isoleucine (EAA, BCAA) 1.50 g —
Leucine (EAA, BCAA) 2.53 g —
Lysine (EAA) 2.94 g —
Methionine (EAA) 0.794 g —
Cystine (conditionally essential) 0.320 g —
Phenylalanine (EAA) 1.23 g —
Tyrosine (conditionally essential) 1.10 g —
Valine (EAA, BCAA) 1.58 g —
Arginine (conditionally essential) 2.07 g —
Histidine (EAA) 1.14 g —
Alanine 1.78 g —
Aspartic acid 2.87 g —
Glutamic acid 4.52 g —
Glycine (conditionally essential) 1.35 g —
Proline (conditionally essential) 0.970 g —
Serine 1.16 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —
Purines
Purine, adenine 40.2 mg —
Purine, guanine 68.2 mg —
Purine, hypoxanthine 258.9 mg —
Purine, uric acid 0.900 mg —
Purine, xanthine 1.40 mg —
Purines, total 368.6 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled is low in these nutrients — a supplement can help fill the gap.

Calcium (0% DV) Vitamin A (1% DV) Iron (2% DV) Copper (5% DV)

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