Chicken vs Leavening agents
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Leavening agents, yeast, baker's, active dry is higher in more vitamins & minerals
Calories (kcal)
Chicken 167
Leavening agents 325
Protein (g)
Chicken 24.5
Leavening agents 40.4
Carbs (g)
Chicken 0.870
Leavening agents 41.2
Fat (g)
Chicken 6.51
Leavening agents 7.61
Fiber (g)
Chicken 0
Leavening agents 26.9
Quick answers
Which has more protein?
Leavening agents, yeast, baker's, active dry — 40.4g vs 24.5g per 100g.
Which has fewer calories?
Chicken, liver, all classes, cooked, simmered — 167 vs 325 kcal per 100g.
Which is more nutrient-dense?
Leavening agents, yeast, baker's, active dry scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Chicken | Leavening agents | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 167 kcal | 325 kcal | -49% |
| Macronutrients | |||
| Water | 66.8 g | 5.08 g | +1215% |
| Protein | 24.5 g | 40.4 g | -40% |
| Total lipid (fat) | 6.51 g | 7.61 g | -14% |
| Carbohydrate, by difference | 0.870 g | 41.2 g | -98% |
| Fiber, total dietary | 0 g | 26.9 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.06 g | 1.00 g | +106% |
| Fatty acids, total monounsaturated | 1.42 g | 4.31 g | -67% |
| Fatty acids, total trans | 0.090 g | — | |
| Cholesterol | 563 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 27.9 mg | 0.300 mg | +9200% |
| Thiamin (Vitamin B1) | 0.291 mg | 11.0 mg | -97% |
| Riboflavin (Vitamin B2) | 1.99 mg | 4.00 mg | -50% |
| Niacin (Vitamin B3) | 11.0 mg | 40.2 mg | -73% |
| Pantothenic acid (Vitamin B5) | 6.67 mg | 13.5 mg | -51% |
| Vitamin B-6 — Pyridoxine | 0.755 mg | 1.50 mg | -50% |
| Biotin (Vitamin B7) | 578 ug | 2340 ug | -75% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 290 mg | 32.0 mg | +806% |
| Vitamin B-12 — Cobalamin | 16.9 ug | 0.070 ug | +23971% |
| Vitamin A, RAE | 3981 ug | 0 ug | |
| Carotene, beta | 30.0 ug | 0 ug | |
| Carotene, alpha | 11.0 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.820 mg | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 11.0 mg | 30.0 mg | -63% |
| Iron, Fe | 11.6 mg | 2.17 mg | +436% |
| Magnesium, Mg | 25.0 mg | 54.0 mg | -54% |
| Phosphorus, P | 405 mg | 637 mg | -36% |
| Potassium, K | 263 mg | 955 mg | -72% |
| Sodium, Na | 76.0 mg | 51.0 mg | +49% |
| Zinc, Zn | 3.98 mg | 7.94 mg | -50% |
| Copper, Cu | 0.496 mg | 0.436 mg | +14% |
| Manganese, Mn | 0.359 mg | 0.312 mg | +15% |
| Selenium, Se | 82.4 ug | 7.90 ug | +943% |
| Other Nutrients | |||
| Energy | 697 kj | 1361 kj | -49% |
| Ash | 1.36 g | 5.65 g | -76% |
| Total Sugars | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 578 ug | 2340 ug | -75% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 578 ug | 2340 ug | -75% |
| Betaine | 12.8 mg | 3.40 mg | +276% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 3978 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 11.0 ug | 0 ug | |
| Vitamin A, IU | 13328 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 21.0 ug | 0 ug | |
| Lycopene | 83.0 ug | 0 ug | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.350 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 0 ug | 0.400 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.003 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0 g | 0.049 g | -100% |
| SFA 14:0 (Myristic acid) | 0.013 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 1.11 g | 0.706 g | +57% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.923 g | 0.246 g | +275% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0.014 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.120 g | 2.29 g | -95% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.28 g | 2.02 g | -37% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.021 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 1.99 g | 0.017 g | +11594% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.719 g | 0.017 g | +4129% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.719 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0 g | = |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.012 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.011 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.019 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.508 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.248 g | 0.540 g | -54% |
| Threonine (EAA) | 1.02 g | 1.99 g | -49% |
| Isoleucine (EAA, BCAA) | 1.14 g | 1.89 g | -39% |
| Leucine (EAA, BCAA) | 2.13 g | 2.92 g | -27% |
| Lysine (EAA) | 1.88 g | 3.28 g | -43% |
| Methionine (EAA) | 0.608 g | 0.590 g | +3% |
| Cystine (conditionally essential) | 0.383 g | 0.500 g | -23% |
| Phenylalanine (EAA) | 1.16 g | 1.75 g | -34% |
| Tyrosine (conditionally essential) | 0.919 g | 1.13 g | -19% |
| Valine (EAA, BCAA) | 1.40 g | 2.31 g | -39% |
| Arginine (conditionally essential) | 1.54 g | 2.03 g | -24% |
| Histidine (EAA) | 0.714 g | 0.910 g | -22% |
| Alanine | 1.40 g | 2.32 g | -40% |
| Aspartic acid | 2.24 g | 4.15 g | -46% |
| Glutamic acid | 2.95 g | 6.47 g | -54% |
| Glycine (conditionally essential) | 1.20 g | 1.93 g | -38% |
| Proline (conditionally essential) | 1.02 g | 1.65 g | -38% |
| Serine | 1.03 g | 1.98 g | -48% |
| Hydroxyproline | 0.043 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Choline | |||
| Choline from glycerophoshocholine | 8.80 mg | 16.0 mg | -45% |
| Choline from phosphatidylcholine | 210 mg | 6.20 mg | +3287% |
| Choline from phosphocholine | 4.90 mg | 2.60 mg | +88% |
| Choline from sphingomyelin | 15.0 mg | 1.20 mg | +1150% |
| Free Choline | 48.0 mg | 6.10 mg | +687% |
| Total Choline | 290 mg | 32.0 mg | +806% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Chicken, liver, all classes, cooked, simmered nutrition facts Leavening agents, yeast, baker's, active dry nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin B-12 — Cobalamin +23971% in Chicken, liver, all classes, cooked, simmered Vitamin C, total ascorbic acid +9200% in Chicken, liver, all classes, cooked, simmered Selenium, Se +943% in Chicken, liver, all classes, cooked, simmered Choline, total +806% in Chicken, liver, all classes, cooked, simmered
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