Chili with beans vs Beans
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Chili with beans, canned is higher in more vitamins & minerals
Calories (kcal)
Chili with 103
Beans 237
Protein (g)
Chili with 6.12
Beans 3.80
Carbs (g)
Chili with 13.2
Beans 55.0
Fat (g)
Chili with 3.76
Beans 0.030
Fiber (g)
Chili with 3.30
Beans —
Quick answers
Which has more protein?
Chili with beans, canned — 6.12g vs 3.80g per 100g.
Which has fewer calories?
Chili with beans, canned — 103 vs 237 kcal per 100g.
Which is more nutrient-dense?
Chili with beans, canned scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Chili with beans | Beans | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 103 kcal | 237 kcal | -57% |
| Macronutrients | |||
| Water | 75.5 g | 40.6 g | +86% |
| Protein | 6.12 g | 3.80 g | +61% |
| Total lipid (fat) | 3.76 g | 0.030 g | +12433% |
| Carbohydrate, by difference | 13.2 g | 55.0 g | -76% |
| Fiber, total dietary | 3.30 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.13 g | 0.011 g | +10200% |
| Fatty acids, total monounsaturated | 1.60 g | 0.003 g | +53267% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 17.0 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.70 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.048 mg | 0.101 mg | -52% |
| Riboflavin (Vitamin B2) | 0.105 mg | 0.056 mg | +87% |
| Niacin (Vitamin B3) | 0.358 mg | 0.631 mg | -43% |
| Pantothenic acid (Vitamin B5) | 1.42 mg | 0.378 mg | +276% |
| Vitamin B-6 — Pyridoxine | 0.132 mg | 0.084 mg | +57% |
| Biotin (Vitamin B7) | 23.0 ug | 107 ug | -79% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 20.2 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 17.0 ug | 0 ug | |
| Carotene, beta | 180 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.520 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 47.0 mg | 22.0 mg | +114% |
| Iron, Fe | 3.43 mg | 1.13 mg | +204% |
| Magnesium, Mg | 45.0 mg | 31.0 mg | +45% |
| Phosphorus, P | 154 mg | 74.0 mg | +108% |
| Potassium, K | 365 mg | 119 mg | +207% |
| Sodium, Na | 423 mg | 218 mg | +94% |
| Zinc, Zn | 2.00 mg | 1.56 mg | +28% |
| Copper, Cu | 0.117 mg | 0.265 mg | -56% |
| Manganese, Mn | 0.134 mg | 0.504 mg | -73% |
| Selenium, Se | 1.30 ug | 3.20 ug | -59% |
| Other Nutrients | |||
| Energy | 433 kj | 992 kj | -56% |
| Ash | 1.38 g | 0.580 g | +138% |
| Total Sugars | 1.65 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 23.0 ug | 107 ug | -79% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 23.0 ug | 107 ug | -79% |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 43.0 ug | — | |
| Vitamin A, IU | 337 IU | 5.00 IU | +6640% |
| Beta-cryptoxanthin (Provitamin A) | 1069 ug | — | |
| Lycopene | 107 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 1.90 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.010 g | — | |
| SFA 12:0 (Lauric acid) | 0.006 g | — | |
| SFA 14:0 (Myristic acid) | 0.069 g | — | |
| SFA 16:0 (Palmitic acid) | 0.810 g | — | |
| SFA 18:0 (Stearic acid) | 0.238 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.056 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.54 g | 0.003 g | +51400% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.249 g | 0.006 g | +4050% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.143 g | 0.006 g | +2283% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.105 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.069 g | 0.036 g | +92% |
| Threonine (EAA) | 0.240 g | 0.129 g | +86% |
| Isoleucine (EAA, BCAA) | 0.250 g | 0.151 g | +66% |
| Leucine (EAA, BCAA) | 0.456 g | 0.319 g | +43% |
| Lysine (EAA) | 0.409 g | 0.286 g | +43% |
| Methionine (EAA) | 0.095 g | 0.040 g | +138% |
| Cystine (conditionally essential) | 0.061 g | 0.035 g | +74% |
| Phenylalanine (EAA) | 0.292 g | 0.201 g | +45% |
| Tyrosine (conditionally essential) | 0.164 g | 0.113 g | +45% |
| Valine (EAA, BCAA) | 0.294 g | 0.196 g | +50% |
| Arginine (conditionally essential) | 0.360 g | 0.246 g | +46% |
| Histidine (EAA) | 0.164 g | 0.100 g | +64% |
| Alanine | 0.265 g | 0.222 g | +19% |
| Aspartic acid | 0.659 g | 0.451 g | +46% |
| Glutamic acid | 0.877 g | 0.593 g | +48% |
| Glycine (conditionally essential) | 0.261 g | 0.145 g | +80% |
| Proline (conditionally essential) | 0.251 g | 0.167 g | +50% |
| Serine | 0.293 g | 0.187 g | +57% |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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