Chives vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Chives, freeze-dried is higher in more vitamins & minerals
Calories (kcal)
Chives 311
Babyfood 64
Protein (g)
Chives 21.2
Babyfood 1.10
Carbs (g)
Chives 64.3
Babyfood 14.8
Fat (g)
Chives 3.50
Babyfood 0
Fiber (g)
Chives 26.2
Babyfood 1.20
Quick answers
Which has more protein?
Chives, freeze-dried — 21.2g vs 1.10g per 100g.
Which has fewer calories?
Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic — 64 vs 311 kcal per 100g.
Which is more nutrient-dense?
Chives, freeze-dried scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Chives | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 311 kcal | 64 kcal | +386% |
| Macronutrients | |||
| Water | 2.00 g | 83.8 g | -98% |
| Protein | 21.2 g | 1.10 g | +1827% |
| Total lipid (fat) | 3.50 g | 0 g | |
| Carbohydrate, by difference | 64.3 g | 14.8 g | +334% |
| Fiber, total dietary | 26.2 g | 1.20 g | +2083% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.591 g | 0 g | |
| Fatty acids, total monounsaturated | 0.490 g | 0 g | |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 2.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 660 mg | 2732 mg | -76% |
| Thiamin (Vitamin B1) | 0.900 mg | 0.020 mg | +4400% |
| Riboflavin (Vitamin B2) | 1.50 mg | 0.036 mg | +4067% |
| Niacin (Vitamin B3) | 5.90 mg | 0.255 mg | +2214% |
| Pantothenic acid (Vitamin B5) | 2.11 mg | 0.086 mg | +2349% |
| Vitamin B-6 — Pyridoxine | 2.00 mg | 0.057 mg | +3402% |
| Biotin (Vitamin B7) | 108 ug | 2.00 ug | +5300% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 3.50 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 3415 ug | 21.0 ug | +16162% |
| Carotene, beta | — | 206 ug | |
| Carotene, alpha | — | 78.0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.070 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 813 mg | 6.00 mg | +13450% |
| Iron, Fe | 20.0 mg | 0.150 mg | +13233% |
| Magnesium, Mg | 640 mg | 5.00 mg | +12700% |
| Phosphorus, P | 518 mg | 17.0 mg | +2947% |
| Potassium, K | 2960 mg | 106 mg | +2692% |
| Sodium, Na | 70.0 mg | 20.0 mg | +250% |
| Zinc, Zn | 5.12 mg | 0.220 mg | +2227% |
| Copper, Cu | 0.686 mg | 0.033 mg | +1979% |
| Manganese, Mn | 1.35 mg | 0.039 mg | +3362% |
| Selenium, Se | 9.40 ug | 0.800 ug | +1075% |
| Other Nutrients | |||
| Energy | 1301 kj | 266 kj | +389% |
| Ash | 9.01 g | 0.260 g | +3365% |
| Total Sugars | — | 9.09 g | |
| Sucrose | — | 0.720 g | |
| Glucose | — | 2.87 g | |
| Fructose | — | 5.33 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Fluoride, F | — | 0 ug | |
| Folic acid (Vitamin B9 — synthetic) | 108 ug | 2.00 ug | +5300% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 108 ug | 2.00 ug | +5300% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 11.0 ug | |
| Vitamin A, IU | 68300 IU | 417 IU | +16279% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 17.0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 1.00 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.017 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.528 g | 0 g | |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 0.046 g | 0 g | |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 17:1 (Heptadecenoic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.490 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| Fatty acids, total polyunsaturated | 1.37 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.30 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.073 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.237 g | 0.012 g | +1875% |
| Threonine (EAA) | 0.831 g | 0.045 g | +1747% |
| Isoleucine (EAA, BCAA) | 0.899 g | 0.048 g | +1773% |
| Leucine (EAA, BCAA) | 1.26 g | 0.083 g | +1424% |
| Lysine (EAA) | 1.06 g | 0.083 g | +1175% |
| Methionine (EAA) | 0.231 g | 0.021 g | +1000% |
| Cystine (conditionally essential) | — | 0.010 g | |
| Phenylalanine (EAA) | 0.682 g | 0.042 g | +1524% |
| Tyrosine (conditionally essential) | 0.614 g | 0.032 g | +1819% |
| Valine (EAA, BCAA) | 0.936 g | 0.055 g | +1602% |
| Arginine (conditionally essential) | 1.53 g | 0.065 g | +2258% |
| Histidine (EAA) | 0.366 g | 0.035 g | +946% |
| Alanine | 0.957 g | 0.061 g | +1469% |
| Aspartic acid | 1.96 g | 0.149 g | +1216% |
| Glutamic acid | 4.39 g | 0.166 g | +2542% |
| Glycine (conditionally essential) | 1.05 g | 0.047 g | +2138% |
| Proline (conditionally essential) | 1.40 g | 0.043 g | +3158% |
| Serine | 0.957 g | 0.042 g | +2179% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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