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Cocoa vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Cocoa 410
Baking chocolate 502

Protein (g)

Cocoa 20.0
Baking chocolate 4.78

Carbs (g)

Cocoa 60.0
Baking chocolate 68.4

Fat (g)

Cocoa 10.0
Baking chocolate 23.4

Fiber (g)

Cocoa 20.0
Baking chocolate 2.70

Quick answers

Which has more protein?

Cocoa, dry powder, unsweetened, HERSHEY'S European Style Cocoa — 20.0g vs 4.78g per 100g.

Which has fewer calories?

Cocoa, dry powder, unsweetened, HERSHEY'S European Style Cocoa — 410 vs 502 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Cocoa Baking chocolate
Energy
Energy 410 kcal 502 kcal
Macronutrients
Water 3.00 g 1.50 g
Protein 20.0 g 4.78 g
Total lipid (fat) 10.0 g 23.4 g
Carbohydrate, by difference 60.0 g 68.4 g
Fiber, total dietary 20.0 g 2.70 g
Fats & Fatty Acids
Fatty acids, total saturated 0 g 14.5 g
Fatty acids, total trans — 0.184 g
Cholesterol 0 mg 15.0 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 0.600 mg
Minerals
Calcium, Ca 0 mg 116 mg
Iron, Fe 36.0 mg 1.23 mg
Sodium, Na 0 mg 68.0 mg
Other Nutrients
Energy 1715 kj 2102 kj
Ash 7.00 g 1.78 g
Total Sugars 0 g 62.5 g
Vitamin A, IU 0 IU 224 IU

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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