Cookies vs Archway Home Style Cookies
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Cookies, brownies, prepared from recipe — 6.20g vs 4.67g per 100g.
Which has fewer calories?
Archway Home Style Cookies, Date Filled Oatmeal — 400 vs 466 kcal per 100g.
Which is more nutrient-dense?
Cookies, brownies, prepared from recipe scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cookies | Archway Home Style Cookies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 466 kcal | 400 kcal | +17% |
| Macronutrients | |||
| Water | 12.6 g | 13.5 g | -7% |
| Protein | 6.20 g | 4.67 g | +33% |
| Total lipid (fat) | 29.1 g | 12.1 g | +141% |
| Carbohydrate, by difference | 50.2 g | 68.2 g | -26% |
| Fiber, total dietary | — | 2.10 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 7.32 g | 2.76 g | +165% |
| Fatty acids, total monounsaturated | 10.8 g | 4.82 g | +125% |
| Fatty acids, total trans | — | 3.36 g | |
| Cholesterol | 73.0 mg | 6.00 mg | +1117% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.300 mg | — | |
| Thiamin (Vitamin B1) | 0.141 mg | 0.280 mg | -50% |
| Riboflavin (Vitamin B2) | 0.190 mg | 0.170 mg | +12% |
| Niacin (Vitamin B3) | 0.982 mg | 1.99 mg | -51% |
| Pantothenic acid (Vitamin B5) | 0.328 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.094 mg | — | |
| Biotin (Vitamin B7) | 29.0 ug | 56.0 ug | -48% |
| Folate, total (Vitamin B9) | 14.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.160 ug | — | |
| Vitamin A, RAE | 176 ug | — | |
| Carotene, beta | 174 ug | — | |
| Minerals | |||
| Calcium, Ca | 57.0 mg | 28.0 mg | +104% |
| Iron, Fe | 1.84 mg | 2.26 mg | -19% |
| Magnesium, Mg | 53.0 mg | — | |
| Phosphorus, P | 132 mg | — | |
| Potassium, K | 176 mg | 159 mg | +11% |
| Sodium, Na | 343 mg | 331 mg | +4% |
| Zinc, Zn | 0.970 mg | — | |
| Copper, Cu | 0.388 mg | — | |
| Manganese, Mn | 0.587 mg | — | |
| Selenium, Se | 11.5 ug | — | |
| Other Nutrients | |||
| Energy | 1950 kj | 1673 kj | +17% |
| Ash | 1.60 g | 1.62 g | -1% |
| Total Sugars | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 15.0 ug | 56.0 ug | -73% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 39.0 ug | — | |
| Retinol | 161 ug | — | |
| Vitamin A, IU | 827 IU | 13.0 IU | +6262% |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.001 g | — | |
| SFA 10:0 (Capric acid) | 0.001 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.074 g | — | |
| SFA 16:0 (Palmitic acid) | 4.16 g | — | |
| SFA 18:0 (Stearic acid) | 3.04 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.068 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 10.7 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.059 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | — | |
| Fatty acids, total polyunsaturated | 9.41 g | 1.11 g | +748% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 8.45 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.932 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.027 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.006 g | — | |
| Tryptophan (EAA) | 0.078 g | — | |
| Threonine (EAA) | 0.228 g | — | |
| Isoleucine (EAA, BCAA) | 0.265 g | — | |
| Leucine (EAA, BCAA) | 0.447 g | — | |
| Lysine (EAA) | 0.283 g | — | |
| Methionine (EAA) | 0.132 g | — | |
| Cystine (conditionally essential) | 0.125 g | — | |
| Phenylalanine (EAA) | 0.298 g | — | |
| Tyrosine (conditionally essential) | 0.215 g | — | |
| Valine (EAA, BCAA) | 0.323 g | — | |
| Arginine (conditionally essential) | 0.433 g | — | |
| Histidine (EAA) | 0.136 g | — | |
| Alanine | 0.271 g | — | |
| Aspartic acid | 0.516 g | — | |
| Glutamic acid | 1.20 g | — | |
| Glycine (conditionally essential) | 0.238 g | — | |
| Proline (conditionally essential) | 0.362 g | — | |
| Serine | 0.352 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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