Corn bran vs Amaranth grain
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Corn bran, crude is higher in more vitamins & minerals
Calories (kcal)
Corn bran 224
Amaranth grain 102
Protein (g)
Corn bran 8.36
Amaranth grain 3.80
Carbs (g)
Corn bran 85.6
Amaranth grain 18.7
Fat (g)
Corn bran 0.920
Amaranth grain 1.58
Fiber (g)
Corn bran 79.0
Amaranth grain 2.10
Quick answers
Which has more protein?
Corn bran, crude — 8.36g vs 3.80g per 100g.
Which has fewer calories?
Amaranth grain, cooked — 102 vs 224 kcal per 100g.
Which is more nutrient-dense?
Corn bran, crude scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Corn bran | Amaranth grain | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 224 kcal | 102 kcal | +120% |
| Macronutrients | |||
| Water | 4.71 g | 75.2 g | -94% |
| Protein | 8.36 g | 3.80 g | +120% |
| Total lipid (fat) | 0.920 g | 1.58 g | -42% |
| Carbohydrate, by difference | 85.6 g | 18.7 g | +358% |
| Fiber, total dietary | 79.0 g | 2.10 g | +3662% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.130 g | — | |
| Fatty acids, total monounsaturated | 0.243 g | — | |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.010 mg | 0.015 mg | -33% |
| Riboflavin (Vitamin B2) | 0.100 mg | 0.022 mg | +355% |
| Niacin (Vitamin B3) | 2.73 mg | 0.235 mg | +1064% |
| Pantothenic acid (Vitamin B5) | 0.636 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.152 mg | 0.113 mg | +35% |
| Biotin (Vitamin B7) | 4.00 ug | 22.0 ug | -82% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 18.1 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 4.00 ug | — | |
| Carotene, beta | 32.0 ug | — | |
| Carotene, alpha | 21.0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.420 mg | 0.190 mg | +121% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 42.0 mg | 47.0 mg | -11% |
| Iron, Fe | 2.79 mg | 2.10 mg | +33% |
| Magnesium, Mg | 64.0 mg | 65.0 mg | -2% |
| Phosphorus, P | 72.0 mg | 148 mg | -51% |
| Potassium, K | 44.0 mg | 135 mg | -67% |
| Sodium, Na | 7.00 mg | 6.00 mg | +17% |
| Zinc, Zn | 1.56 mg | 0.860 mg | +81% |
| Copper, Cu | 0.248 mg | 0.149 mg | +66% |
| Manganese, Mn | 0.140 mg | 0.854 mg | -84% |
| Selenium, Se | 16.5 ug | 5.50 ug | +200% |
| Other Nutrients | |||
| Energy | 937 kj | 429 kj | +118% |
| Ash | 0.360 g | 0.770 g | -53% |
| Total Sugars | 0 g | — | |
| Starch | — | 16.2 g | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | 22.0 ug | -82% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | — | |
| Betaine | 4.60 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 71.0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 1355 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.380 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.050 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0.240 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0.020 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.300 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.111 g | — | |
| SFA 18:0 (Stearic acid) | 0.015 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.243 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.421 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.408 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.013 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Choline | |||
| Choline from glycerophoshocholine | 0.600 mg | — | |
| Choline from phosphatidylcholine | 2.20 mg | — | |
| Choline from phosphocholine | 0.300 mg | — | |
| Choline from sphingomyelin | 0.200 mg | — | |
| Free Choline | 15.0 mg | — | |
| Total Choline | 18.0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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