Crabapples vs Abiyuch
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Abiyuch, raw is higher in more vitamins & minerals
Calories (kcal)
Crabapples 76
Abiyuch 69
Protein (g)
Crabapples 0.400
Abiyuch 1.50
Carbs (g)
Crabapples 20.0
Abiyuch 17.6
Fat (g)
Crabapples 0.300
Abiyuch 0.100
Fiber (g)
Crabapples —
Abiyuch 5.30
Quick answers
Which has more protein?
Abiyuch, raw — 1.50g vs 0.400g per 100g.
Which has fewer calories?
Abiyuch, raw — 69 vs 76 kcal per 100g.
Which is more nutrient-dense?
Abiyuch, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Crabapples | Abiyuch | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 76 kcal | 69 kcal | +10% |
| Macronutrients | |||
| Water | 78.9 g | 79.9 g | -1% |
| Protein | 0.400 g | 1.50 g | -73% |
| Total lipid (fat) | 0.300 g | 0.100 g | +200% |
| Carbohydrate, by difference | 20.0 g | 17.6 g | +13% |
| Fiber, total dietary | — | 5.30 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.048 g | 0.014 g | +243% |
| Fatty acids, total monounsaturated | 0.012 g | — | |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 8.00 mg | 54.1 mg | -85% |
| Thiamin (Vitamin B1) | 0.030 mg | — | |
| Riboflavin (Vitamin B2) | 0.020 mg | — | |
| Niacin (Vitamin B3) | 0.100 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 2.00 ug | 5.00 ug | -60% |
| Carotene, beta | — | 60.0 ug | |
| Carotene, alpha | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 18.0 mg | 8.00 mg | +125% |
| Iron, Fe | 0.360 mg | 1.61 mg | -78% |
| Magnesium, Mg | 7.00 mg | 24.0 mg | -71% |
| Phosphorus, P | 15.0 mg | 47.0 mg | -68% |
| Potassium, K | 194 mg | 304 mg | -36% |
| Sodium, Na | 1.00 mg | 20.0 mg | -95% |
| Zinc, Zn | — | 0.310 mg | |
| Copper, Cu | 0.067 mg | 0.057 mg | +18% |
| Manganese, Mn | 0.115 mg | 0.182 mg | -37% |
| Other Nutrients | |||
| Energy | 318 kj | 290 kj | +10% |
| Ash | 0.420 g | 0.900 g | -53% |
| Total Sugars | — | 8.55 g | |
| Sucrose | — | 0.050 g | |
| Glucose | — | 4.50 g | |
| Fructose | — | 3.80 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0.200 g | |
| Galactose | — | 0 g | |
| Retinol | 0 ug | 0 ug | = |
| Vitamin A, IU | 40.0 IU | 100 IU | -60% |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 0.040 g | — | |
| SFA 18:0 (Stearic acid) | 0.006 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.011 g | — | |
| Fatty acids, total polyunsaturated | 0.088 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.073 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.015 g | — | |
| Tryptophan (EAA) | 0.004 g | — | |
| Threonine (EAA) | 0.014 g | — | |
| Isoleucine (EAA, BCAA) | 0.016 g | — | |
| Leucine (EAA, BCAA) | 0.025 g | — | |
| Lysine (EAA) | 0.025 g | — | |
| Methionine (EAA) | 0.004 g | — | |
| Cystine (conditionally essential) | 0.005 g | — | |
| Phenylalanine (EAA) | 0.011 g | — | |
| Tyrosine (conditionally essential) | 0.008 g | — | |
| Valine (EAA, BCAA) | 0.019 g | — | |
| Arginine (conditionally essential) | 0.013 g | — | |
| Histidine (EAA) | 0.006 g | — | |
| Alanine | 0.014 g | — | |
| Aspartic acid | 0.070 g | — | |
| Glutamic acid | 0.042 g | — | |
| Glycine (conditionally essential) | 0.016 g | — | |
| Proline (conditionally essential) | 0.014 g | — | |
| Serine | 0.016 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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