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Crackers vs Andrea's

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Crackers, saltines, unsalted tops (includes oyster, soda, soup) is higher in more vitamins & minerals

Calories (kcal)

Crackers 434
Andrea's 257

Protein (g)

Crackers 9.20
Andrea's 5.65

Carbs (g)

Crackers 71.5
Andrea's 40.2

Fat (g)

Crackers 11.8
Andrea's 8.20

Fiber (g)

Crackers 3.00
Andrea's 2.90

Quick answers

Which has more protein?

Crackers, saltines, unsalted tops (includes oyster, soda, soup) — 9.20g vs 5.65g per 100g.

Which has fewer calories?

Andrea's, Gluten Free Soft Dinner Roll — 257 vs 434 kcal per 100g.

Which is more nutrient-dense?

Crackers, saltines, unsalted tops (includes oyster, soda, soup) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Crackers Andrea's
Energy
Energy 434 kcal 257 kcal
Macronutrients
Water 4.10 g 44.6 g
Protein 9.20 g 5.65 g
Total lipid (fat) 11.8 g 8.20 g
Carbohydrate, by difference 71.5 g 40.2 g
Fiber, total dietary 3.00 g 2.90 g
Fats & Fatty Acids
Fatty acids, total saturated 2.93 g —
Fatty acids, total monounsaturated 6.42 g —
Cholesterol 0 mg —
Vitamins
Vitamin C, total ascorbic acid 0 mg —
Thiamin (Vitamin B1) 0.565 mg 0.250 mg
Riboflavin (Vitamin B2) 0.462 mg —
Niacin (Vitamin B3) 5.25 mg —
Pantothenic acid (Vitamin B5) 0.456 mg —
Vitamin B-6 — Pyridoxine 0.038 mg 0.140 mg
Biotin (Vitamin B7) 124 ug 31.0 ug
Folate, total (Vitamin B9) 93.0 ug —
Vitamin B-12 — Cobalamin 0 ug —
Vitamin A, RAE 0 ug —
Vitamin E (alpha-tocopherol) — 0.520 mg
Minerals
Calcium, Ca 119 mg 41.0 mg
Iron, Fe 5.40 mg 0.890 mg
Magnesium, Mg 27.0 mg 42.0 mg
Phosphorus, P 105 mg 128 mg
Potassium, K 128 mg 165 mg
Sodium, Na 766 mg 544 mg
Zinc, Zn 0.770 mg 0.770 mg
Copper, Cu 0.199 mg 0.111 mg
Manganese, Mn 0.695 mg 0.671 mg
Selenium, Se — 9.20 ug
Other Nutrients
Energy 1816 kj 1077 kj
Ash 3.30 g 1.31 g
Total Sugars — 2.98 g
Sucrose — 0 g
Glucose — 1.25 g
Fructose — 1.55 g
Lactose — 0 g
Maltose — 0.180 g
Galactose — 0 g
Starch — 34.3 g
Folic acid (Vitamin B9 — synthetic) 31.0 ug 31.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 189 ug —
Retinol 0 ug —
Vitamin A, IU 0 IU —
Vitamin E — Beta-Tocopherol (β-Tocopherol) — 0 mg
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) — 2.71 mg
Vitamin E — Delta-Tocopherol (δ-Tocopherol) — 0 mg
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) — 0 mg
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) — 0 mg
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) — 0 mg
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) — 0 mg
SFA 14:0 (Myristic acid) 0.055 g —
SFA 16:0 (Palmitic acid) 1.54 g —
SFA 18:0 (Stearic acid) 1.33 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.005 g —
MUFA 18:1 (Omega-9, Oleic acid family) 6.42 g —
Fatty acids, total polyunsaturated 1.68 g —
PUFA 18:2 (Omega-6, Linoleic acid) 1.59 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.086 g —
Tryptophan (EAA) 0.122 g —
Threonine (EAA) 0.256 g —
Isoleucine (EAA, BCAA) 0.334 g —
Leucine (EAA, BCAA) 0.632 g —
Lysine (EAA) 0.258 g —
Methionine (EAA) 0.159 g —
Cystine (conditionally essential) 0.198 g —
Phenylalanine (EAA) 0.452 g —
Tyrosine (conditionally essential) 0.274 g —
Valine (EAA, BCAA) 0.387 g —
Arginine (conditionally essential) 0.366 g —
Histidine (EAA) 0.198 g —
Alanine 0.292 g —
Aspartic acid 0.394 g —
Glutamic acid 3.07 g —
Glycine (conditionally essential) 0.324 g —
Proline (conditionally essential) 1.05 g —
Serine 0.472 g —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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