Crackers vs Andrea's
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Crackers, toast thins, low sodium is higher in more vitamins & minerals
Calories (kcal)
Crackers 442
Andrea's 257
Protein (g)
Crackers 6.45
Andrea's 5.65
Carbs (g)
Crackers 67.7
Andrea's 40.2
Fat (g)
Crackers 16.1
Andrea's 8.20
Fiber (g)
Crackers 9.70
Andrea's 2.90
Quick answers
Which has more protein?
Crackers, toast thins, low sodium — 6.45g vs 5.65g per 100g.
Which has fewer calories?
Andrea's, Gluten Free Soft Dinner Roll — 257 vs 442 kcal per 100g.
Which is more nutrient-dense?
Crackers, toast thins, low sodium scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Crackers | Andrea's | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 442 kcal | 257 kcal | +72% |
| Macronutrients | |||
| Water | 8.12 g | 44.6 g | -82% |
| Protein | 6.45 g | 5.65 g | +14% |
| Total lipid (fat) | 16.1 g | 8.20 g | +97% |
| Carbohydrate, by difference | 67.7 g | 40.2 g | +68% |
| Fiber, total dietary | 9.70 g | 2.90 g | +234% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.23 g | — | |
| Fatty acids, total monounsaturated | 3.28 g | — | |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.373 mg | 0.250 mg | +49% |
| Riboflavin (Vitamin B2) | 0.127 mg | — | |
| Niacin (Vitamin B3) | 3.72 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.305 mg | 0.140 mg | +118% |
| Biotin (Vitamin B7) | 33.0 ug | 31.0 ug | +6% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 23.2 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Carotene, beta | 4.00 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 1.69 mg | 0.520 mg | +225% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 0 mg | 41.0 mg | -100% |
| Iron, Fe | 3.48 mg | 0.890 mg | +291% |
| Magnesium, Mg | 102 mg | 42.0 mg | +143% |
| Phosphorus, P | 266 mg | 128 mg | +108% |
| Potassium, K | 306 mg | 165 mg | +85% |
| Sodium, Na | 177 mg | 544 mg | -67% |
| Zinc, Zn | 1.94 mg | 0.770 mg | +152% |
| Copper, Cu | 0.307 mg | 0.111 mg | +177% |
| Manganese, Mn | — | 0.671 mg | |
| Selenium, Se | 46.1 ug | 9.20 ug | +401% |
| Other Nutrients | |||
| Energy | 1848 kj | 1077 kj | +72% |
| Ash | 1.63 g | 1.31 g | +24% |
| Total Sugars | 12.9 g | 2.98 g | +333% |
| Sucrose | — | 0 g | |
| Glucose | — | 1.25 g | |
| Fructose | — | 1.55 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0.180 g | |
| Galactose | — | 0 g | |
| Starch | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 33.0 ug | 31.0 ug | +6% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 33.0 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 7.00 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 164 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 27.6 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 2.27 g | — | |
| SFA 17:0 (Margaric acid) | 0.006 g | — | |
| SFA 18:0 (Stearic acid) | 0.818 g | — | |
| SFA 20:0 (Arachidic acid) | 0.065 g | — | |
| SFA 22:0 (Behenic acid) | 0.066 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.24 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.038 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 8.62 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 7.65 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.969 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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