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Crunchmaster vs Archway Home Style Cookies

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free is higher in more vitamins & minerals

Calories (kcal)

Crunchmaster 456
Archway Home 460

Protein (g)

Crunchmaster 10.9
Archway Home 3.02

Carbs (g)

Crunchmaster 67.2
Archway Home 61.2

Fat (g)

Crunchmaster 15.9
Archway Home 22.5

Fiber (g)

Crunchmaster 7.50
Archway Home 5.10

Quick answers

Which has more protein?

Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free — 10.9g vs 3.02g per 100g.

Which has fewer calories?

Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free — 456 vs 460 kcal per 100g.

Which is more nutrient-dense?

Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Crunchmaster Archway Home Style Cookies
Energy
Energy 456 kcal 460 kcal
Macronutrients
Water 3.29 g 11.5 g
Protein 10.9 g 3.02 g
Total lipid (fat) 15.9 g 22.5 g
Carbohydrate, by difference 67.2 g 61.2 g
Fiber, total dietary 7.50 g 5.10 g
Fats & Fatty Acids
Fatty acids, total saturated 2.07 g 20.1 g
Fatty acids, total monounsaturated 7.00 g 1.61 g
Fatty acids, total trans 0.018 g —
Cholesterol — 0 mg
Vitamins
Vitamin C, total ascorbic acid — 0 mg
Thiamin (Vitamin B1) — 0.020 mg
Riboflavin (Vitamin B2) 0.150 mg 0.060 mg
Niacin (Vitamin B3) 4.57 mg 0.220 mg
Pantothenic acid (Vitamin B5) 0.840 mg —
Vitamin B-6 — Pyridoxine 0.370 mg —
Biotin (Vitamin B7) 35.0 ug 5.00 ug
Vitamin A, RAE — 0 ug
Minerals
Calcium, Ca 246 mg 5.00 mg
Iron, Fe 2.68 mg 0.820 mg
Magnesium, Mg 149 mg —
Phosphorus, P 354 mg —
Potassium, K 339 mg 123 mg
Sodium, Na 370 mg 200 mg
Zinc, Zn 2.50 mg —
Copper, Cu 0.508 mg —
Manganese, Mn 2.42 mg —
Selenium, Se 16.3 ug —
Other Nutrients
Energy 1906 kj 1924 kj
Ash 2.71 g 1.71 g
Total Sugars 0.800 g 45.2 g
Sucrose 0.800 g —
Glucose 0 g —
Fructose 0 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0 g —
Starch 57.8 g —
Folic acid (Vitamin B9 — synthetic) 35.0 ug 5.00 ug
Vitamin A, IU — 0 IU
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0.011 g —
SFA 15:0 (Pentadecanoic acid) 0.003 g —
SFA 16:0 (Palmitic acid) 1.25 g —
SFA 17:0 (Margaric acid) 0.008 g —
SFA 18:0 (Stearic acid) 0.668 g —
SFA 20:0 (Arachidic acid) 0.077 g —
SFA 22:0 (Behenic acid) 0.027 g —
SFA 24:0 (Lignoceric acid) 0.022 g —
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.016 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.016 g —
MUFA 17:1 (Heptadecenoic acid) 0.006 g —
MUFA 18:1 (Omega-9, Oleic acid family) 6.93 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 6.92 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.041 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.005 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0.005 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0.006 g —
Fatty acids, total polyunsaturated 5.98 g 0.810 g
PUFA 18:2 (Omega-6, Linoleic acid) 5.04 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 5.03 g —
PUFA 18:2 CLAs 0.001 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.926 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.922 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0.004 g —
PUFA 18:3i 0 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.002 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.002 g —
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0.002 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.004 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.008 g —
PUFA 22:4 (Omega-6, Adrenic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Fatty acids, total trans-monoenoic 0.008 g —
TFA 16:1 t 0 g —
TFA 18:1 t 0.008 g —
TFA 22:1 t 0 g —
TFA 18:2 t not further defined 0.010 g —
Fatty acids, total trans-polyenoic 0.010 g —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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