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Crustaceans vs Salt

Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods

Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated is higher in more vitamins & minerals

Calories (kcal)

Crustaceans —
Salt —

Protein (g)

Crustaceans 18.6
Salt —

Carbs (g)

Crustaceans 0
Salt —

Fat (g)

Crustaceans 0.808
Salt —

Fiber (g)

Crustaceans —
Salt —

Quick answers

Which is more nutrient-dense?

Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Crustaceans Salt
Macronutrients
Water 78.9 g 0.420 g
Protein 18.6 g —
Total lipid (fat) 0.808 g —
Carbohydrate, by difference 0 g —
Fats & Fatty Acids
Cholesterol 114 mg —
Vitamins
Vitamin B-12 — Cobalamin 3.12 ug —
Minerals
Calcium, Ca 111 mg 50.0 mg
Iron, Fe 0.632 mg 0 mg
Magnesium, Mg 43.1 mg 0 mg
Phosphorus, P 279 mg 0 mg
Potassium, K 235 mg 2.00 mg
Sodium, Na 331 mg 38700 mg
Zinc, Zn 3.48 mg 0 mg
Copper, Cu 1.09 mg 0 mg
Manganese, Mn 0.148 mg 0.032 mg
Selenium, Se 45.8 ug —
Other Nutrients
Energy (Atwater General Factors) 81 kcal —
Energy (Atwater Specific Factors) 86 kcal —
Nitrogen 2.98 g —
Ash 1.88 g 99.0 g
Iodine, I 44.5 ug 5080 ug
Retinol 0 ug —
Purines
Purine, adenine 64.5 mg —
Purine, guanine 22.5 mg —
Purine, hypoxanthine 57.0 mg —
Purine, uric acid 32.2 mg —
Purine, xanthine 3.70 mg —
Purines, total 148 mg —

* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

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