Crustaceans vs Anchovies
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Anchovies, canned in olive oil, with salt, drained is higher in more vitamins & minerals
Calories (kcal)
Crustaceans 90
Anchovies —
Protein (g)
Crustaceans 18.5
Anchovies 26.9
Carbs (g)
Crustaceans 0
Anchovies 2.41
Fat (g)
Crustaceans 1.18
Anchovies 9.85
Fiber (g)
Crustaceans 0
Anchovies —
Quick answers
Which has more protein?
Anchovies, canned in olive oil, with salt, drained — 26.9g vs 18.5g per 100g.
Which is more nutrient-dense?
Anchovies, canned in olive oil, with salt, drained scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Crustaceans | Anchovies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 90 kcal | — | |
| Macronutrients | |||
| Water | 80.6 g | 44.4 g | +81% |
| Protein | 18.5 g | 26.9 g | -31% |
| Total lipid (fat) | 1.18 g | 9.85 g | -88% |
| Carbohydrate, by difference | 0 g | 2.41 g | -100% |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.143 g | — | |
| Fatty acids, total monounsaturated | 0.256 g | — | |
| Cholesterol | 55.0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 7.00 mg | — | |
| Thiamin (Vitamin B1) | 0.080 mg | — | |
| Riboflavin (Vitamin B2) | 0.200 mg | — | |
| Niacin (Vitamin B3) | 2.50 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.350 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.150 mg | — | |
| Biotin (Vitamin B7) | 44.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 9.00 ug | 12.6 ug | -29% |
| Vitamin A, RAE | 45.0 ug | — | |
| Minerals | |||
| Calcium, Ca | 26.0 mg | 240 mg | -89% |
| Iron, Fe | 2.50 mg | 2.69 mg | -7% |
| Magnesium, Mg | 49.0 mg | 228 mg | -78% |
| Phosphorus, P | 133 mg | 226 mg | -41% |
| Potassium, K | 173 mg | 298 mg | -42% |
| Sodium, Na | 539 mg | 5403 mg | -90% |
| Zinc, Zn | 2.80 mg | 2.54 mg | +10% |
| Copper, Cu | 0.570 mg | 0.235 mg | +142% |
| Manganese, Mn | 0.030 mg | 0.138 mg | -78% |
| Selenium, Se | 34.6 ug | 48.2 ug | -28% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 206 kcal | |
| Energy | 377 kj | — | |
| Nitrogen | — | 4.31 g | |
| Ash | 2.00 g | 16.4 g | -88% |
| Folic acid (Vitamin B9 — synthetic) | 44.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 44.0 ug | — | |
| Retinol | 45.0 ug | — | |
| Vitamin A, IU | 150 IU | — | |
| SFA 14:0 (Myristic acid) | 0.004 g | — | |
| SFA 16:0 (Palmitic acid) | 0.119 g | — | |
| SFA 18:0 (Stearic acid) | 0.020 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.050 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.184 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.022 g | — | |
| Fatty acids, total polyunsaturated | 0.422 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.006 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.002 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.001 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.033 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.259 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.008 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.113 g | — | |
| Tryptophan (EAA) | 0.258 g | — | |
| Threonine (EAA) | 0.749 g | — | |
| Isoleucine (EAA, BCAA) | 0.897 g | — | |
| Leucine (EAA, BCAA) | 1.47 g | — | |
| Lysine (EAA) | 1.61 g | — | |
| Methionine (EAA) | 0.521 g | — | |
| Cystine (conditionally essential) | 0.207 g | — | |
| Phenylalanine (EAA) | 0.781 g | — | |
| Tyrosine (conditionally essential) | 0.616 g | — | |
| Valine (EAA, BCAA) | 0.870 g | — | |
| Arginine (conditionally essential) | 1.62 g | — | |
| Histidine (EAA) | 0.376 g | — | |
| Alanine | 1.05 g | — | |
| Aspartic acid | 1.91 g | — | |
| Glutamic acid | 3.15 g | — | |
| Glycine (conditionally essential) | 1.12 g | — | |
| Proline (conditionally essential) | 0.610 g | — | |
| Serine | 0.728 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
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