Crustaceans vs Anchovies
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Anchovies, canned in olive oil, with salt, drained is higher in more vitamins & minerals
Calories (kcal)
Crustaceans 87
Anchovies —
Protein (g)
Crustaceans 17.5
Anchovies 26.9
Carbs (g)
Crustaceans 0
Anchovies 2.41
Fat (g)
Crustaceans 1.30
Anchovies 9.85
Fiber (g)
Crustaceans 0
Anchovies —
Quick answers
Which has more protein?
Anchovies, canned in olive oil, with salt, drained — 26.9g vs 17.5g per 100g.
Which is more nutrient-dense?
Anchovies, canned in olive oil, with salt, drained scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Crustaceans | Anchovies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 87 kcal | — | |
| Macronutrients | |||
| Water | 80.8 g | 44.4 g | +82% |
| Protein | 17.5 g | 26.9 g | -35% |
| Total lipid (fat) | 1.30 g | 9.85 g | -87% |
| Carbohydrate, by difference | 0 g | 2.41 g | -100% |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.216 g | — | |
| Fatty acids, total monounsaturated | 0.251 g | — | |
| Cholesterol | 137 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.500 mg | — | |
| Thiamin (Vitamin B1) | 0.047 mg | — | |
| Riboflavin (Vitamin B2) | 0.080 mg | — | |
| Niacin (Vitamin B3) | 1.67 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.512 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.134 mg | — | |
| Biotin (Vitamin B7) | 11.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 3.10 ug | 12.6 ug | -75% |
| Vitamin A, RAE | 15.0 ug | — | |
| Minerals | |||
| Calcium, Ca | 51.0 mg | 240 mg | -79% |
| Iron, Fe | 1.11 mg | 2.69 mg | -59% |
| Magnesium, Mg | 33.0 mg | 228 mg | -86% |
| Phosphorus, P | 241 mg | 226 mg | +7% |
| Potassium, K | 238 mg | 298 mg | -20% |
| Sodium, Na | 97.0 mg | 5403 mg | -98% |
| Zinc, Zn | 1.48 mg | 2.54 mg | -42% |
| Copper, Cu | 0.580 mg | 0.235 mg | +147% |
| Manganese, Mn | 0.217 mg | 0.138 mg | +58% |
| Selenium, Se | 34.2 ug | 48.2 ug | -29% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 206 kcal | |
| Energy | 364 kj | — | |
| Nitrogen | — | 4.31 g | |
| Ash | 1.07 g | 16.4 g | -93% |
| Folic acid (Vitamin B9 — synthetic) | 11.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 11.0 ug | — | |
| Retinol | 15.0 ug | — | |
| Vitamin A, IU | 50.0 IU | — | |
| SFA 14:0 (Myristic acid) | 0.006 g | — | |
| SFA 16:0 (Palmitic acid) | 0.137 g | — | |
| SFA 18:0 (Stearic acid) | 0.050 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.037 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.194 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.007 g | — | |
| Fatty acids, total polyunsaturated | 0.413 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.156 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.022 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.002 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.062 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.124 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.038 g | — | |
| Tryptophan (EAA) | 0.244 g | — | |
| Threonine (EAA) | 0.707 g | — | |
| Isoleucine (EAA, BCAA) | 0.847 g | — | |
| Leucine (EAA, BCAA) | 1.39 g | — | |
| Lysine (EAA) | 1.52 g | — | |
| Methionine (EAA) | 0.494 g | — | |
| Cystine (conditionally essential) | 0.196 g | — | |
| Phenylalanine (EAA) | 0.737 g | — | |
| Tyrosine (conditionally essential) | 0.583 g | — | |
| Valine (EAA, BCAA) | 0.822 g | — | |
| Arginine (conditionally essential) | 1.53 g | — | |
| Histidine (EAA) | 0.356 g | — | |
| Alanine | 0.990 g | — | |
| Aspartic acid | 1.81 g | — | |
| Glutamic acid | 2.98 g | — | |
| Glycine (conditionally essential) | 1.05 g | — | |
| Proline (conditionally essential) | 0.578 g | — | |
| Serine | 0.690 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Crustaceans, crayfish, mixed species, farmed, cooked, moist heat nutrition facts Anchovies, canned in olive oil, with salt, drained nutrition facts Compare other foods →
Dig deeper — biggest differences
Copper, Cu +147% in Crustaceans, crayfish, mixed species, farmed, cooked, moist heat Sodium, Na -98% in Crustaceans, crayfish, mixed species, farmed, cooked, moist heat Magnesium, Mg -86% in Crustaceans, crayfish, mixed species, farmed, cooked, moist heat Calcium, Ca -79% in Crustaceans, crayfish, mixed species, farmed, cooked, moist heat
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