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Crustaceans vs Salt

Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods

Crustaceans, shrimp, farm raised, raw is higher in more vitamins & minerals

Calories (kcal)

Crustaceans —
Salt —

Protein (g)

Crustaceans 15.6
Salt —

Carbs (g)

Crustaceans 0.485
Salt —

Fat (g)

Crustaceans 0.801
Salt —

Fiber (g)

Crustaceans —
Salt —

Quick answers

Which is more nutrient-dense?

Crustaceans, shrimp, farm raised, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Crustaceans Salt
Macronutrients
Water 81.3 g 0.420 g
Protein 15.6 g —
Total lipid (fat) 0.801 g —
Carbohydrate, by difference 0.485 g —
Fats & Fatty Acids
Cholesterol 136 mg —
Vitamins
Vitamin B-12 — Cobalamin 0.996 ug —
Minerals
Calcium, Ca 64.6 mg 50.0 mg
Iron, Fe 0.522 mg 0 mg
Magnesium, Mg 22.5 mg 0 mg
Phosphorus, P 191 mg 0 mg
Potassium, K 146 mg 2.00 mg
Sodium, Na 475 mg 38700 mg
Zinc, Zn 0.937 mg 0 mg
Copper, Cu 0.208 mg 0 mg
Manganese, Mn 0.029 mg 0.032 mg
Selenium, Se 19.5 ug —
Other Nutrients
Energy (Atwater General Factors) 71 kcal —
Energy (Atwater Specific Factors) 76 kcal —
Nitrogen 2.49 g —
Ash 1.87 g 99.0 g
Iodine, I 13.6 ug 5080 ug
Retinol 0.648 ug —

* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

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