DENNY'S vs APPLEBEE'S
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
APPLEBEE'S, chicken tenders platter — 19.6g vs 3.41g per 100g.
Which has fewer calories?
DENNY'S, french fries — 282 vs 297 kcal per 100g.
Which is more nutrient-dense?
APPLEBEE'S, chicken tenders platter scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | DENNY'S | APPLEBEE'S | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 282 kcal | 297 kcal | -5% |
| Macronutrients | |||
| Water | 46.0 g | 43.4 g | +6% |
| Protein | 3.41 g | 19.6 g | -83% |
| Total lipid (fat) | 14.1 g | 16.2 g | -13% |
| Carbohydrate, by difference | 35.2 g | 18.0 g | +96% |
| Fiber, total dietary | 3.50 g | 1.00 g | +250% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.53 g | 2.85 g | -11% |
| Fatty acids, total monounsaturated | 3.41 g | 4.39 g | -22% |
| Fatty acids, total trans | 0.128 g | 0.120 g | +7% |
| Cholesterol | 0 mg | 52.0 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.60 mg | — | |
| Thiamin (Vitamin B1) | 0.120 mg | 0.103 mg | +17% |
| Riboflavin (Vitamin B2) | 0.048 mg | 0.183 mg | -74% |
| Niacin (Vitamin B3) | 2.72 mg | 7.85 mg | -65% |
| Pantothenic acid (Vitamin B5) | 0.610 mg | 1.67 mg | -63% |
| Vitamin B-6 — Pyridoxine | 0.220 mg | 0.506 mg | -57% |
| Biotin (Vitamin B7) | 15.0 ug | — | |
| Vitamin B-12 — Cobalamin | — | 0.140 ug | |
| Vitamin A, RAE | — | 9.00 ug | |
| Carotene, beta | — | 20.0 ug | |
| Carotene, alpha | — | 1.00 ug | |
| Vitamin E (alpha-tocopherol) | 0.980 mg | 1.45 mg | -32% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 14.0 mg | 23.0 mg | -39% |
| Iron, Fe | 0.720 mg | 0.900 mg | -20% |
| Magnesium, Mg | 27.0 mg | 30.0 mg | -10% |
| Phosphorus, P | 115 mg | 298 mg | -61% |
| Potassium, K | 492 mg | 336 mg | +46% |
| Sodium, Na | 44.0 mg | 740 mg | -94% |
| Zinc, Zn | 0.460 mg | 0.710 mg | -35% |
| Copper, Cu | 0.111 mg | 0.069 mg | +61% |
| Manganese, Mn | 0.179 mg | 0.258 mg | -31% |
| Selenium, Se | 0.400 ug | 16.8 ug | -98% |
| Other Nutrients | |||
| Energy | 1178 kj | 1241 kj | -5% |
| Ash | 1.20 g | 2.78 g | -57% |
| Total Sugars | 0.850 g | 0.360 g | +136% |
| Sucrose | 0.180 g | 0 g | |
| Glucose | 0.410 g | 0.360 g | +14% |
| Fructose | 0.260 g | 0 g | |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | 0 g | 0 g | = |
| Starch | 32.5 g | 17.0 g | +91% |
| Folic acid (Vitamin B9 — synthetic) | 15.0 ug | — | |
| Retinol | — | 7.00 ug | |
| Beta-carotene (Provitamin A) | — | 11.0 ug | |
| Vitamin A, IU | — | 67.0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 5.00 ug | |
| Lycopene | — | 72.0 ug | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.090 mg | 0.240 mg | -62% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 5.97 mg | 7.86 mg | -24% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 2.18 mg | 3.52 mg | -38% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.040 mg | 0.030 mg | +33% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0.170 mg | -100% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.060 mg | 0.080 mg | -25% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.010 mg | 0 mg | |
| Vitamin K1 — Phylloquinone | 28.8 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.009 g | 0.006 g | +50% |
| SFA 10:0 (Capric acid) | 0.011 g | 0.006 g | +83% |
| SFA 12:0 (Lauric acid) | 0.014 g | 0.004 g | +250% |
| SFA 14:0 (Myristic acid) | 0.025 g | 0.019 g | +32% |
| SFA 15:0 (Pentadecanoic acid) | 0.005 g | 0.005 g | = |
| SFA 16:0 (Palmitic acid) | 1.55 g | 1.78 g | -13% |
| SFA 17:0 (Margaric acid) | 0.016 g | 0.017 g | -6% |
| SFA 18:0 (Stearic acid) | 0.795 g | 0.894 g | -11% |
| SFA 20:0 (Arachidic acid) | 0.049 g | 0.049 g | = |
| SFA 22:0 (Behenic acid) | 0.040 g | 0.052 g | -23% |
| SFA 24:0 (Lignoceric acid) | 0.017 g | 0.018 g | -6% |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0.001 g | -100% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.021 g | 0.055 g | -62% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.021 g | 0.055 g | -62% |
| MUFA 17:1 (Heptadecenoic acid) | 0.009 g | 0.009 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.31 g | 3.40 g | -3% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 3.27 g | 3.37 g | -3% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.059 g | 0.917 g | -94% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.008 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.004 g | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 6.55 g | 7.04 g | -7% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 5.73 g | 6.89 g | -17% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 5.63 g | 6.79 g | -17% |
| PUFA 18:2 CLAs | 0.019 g | 0.021 g | -10% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.805 g | 0.061 g | +1220% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.758 g | 0 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.047 g | 0.061 g | -23% |
| PUFA 18:3i | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.005 g | 0.010 g | -50% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0.012 g | -100% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | 0 g | = |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | 0.012 g | -100% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.007 g | 0.047 g | -85% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.001 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | 0.010 g | -100% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.004 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.004 g | -100% |
| Fatty acids, total trans-monoenoic | 0.047 g | 0.035 g | +34% |
| TFA 16:1 t | 0 g | 0 g | = |
| TFA 18:1 t | 0.042 g | 0.035 g | +20% |
| TFA 22:1 t | 0.004 g | 0 g | |
| TFA 18:2 t not further defined | 0.081 g | 0.085 g | -5% |
| Fatty acids, total trans-polyenoic | 0.081 g | 0.085 g | -5% |
| Stigmasterol | 8.00 mg | — | |
| Campesterol | 11.0 mg | — | |
| Beta-sitosterol | 27.0 mg | — | |
| Tryptophan (EAA) | 0.050 g | 0.220 g | -77% |
| Threonine (EAA) | 0.111 g | 0.638 g | -83% |
| Isoleucine (EAA, BCAA) | 0.121 g | 1.01 g | -88% |
| Leucine (EAA, BCAA) | 0.192 g | 1.62 g | -88% |
| Lysine (EAA) | 0.141 g | 1.48 g | -90% |
| Methionine (EAA) | 0.040 g | 0.523 g | -92% |
| Cystine (conditionally essential) | 0.030 g | 0.272 g | -89% |
| Phenylalanine (EAA) | 0.151 g | 0.816 g | -81% |
| Tyrosine (conditionally essential) | 0.091 g | 0.523 g | -83% |
| Valine (EAA, BCAA) | 0.303 g | 1.11 g | -73% |
| Arginine (conditionally essential) | 0.182 g | 1.21 g | -85% |
| Histidine (EAA) | 0.050 g | 0.712 g | -93% |
| Alanine | 0.111 g | 1.12 g | -90% |
| Aspartic acid | 0.747 g | 1.73 g | -57% |
| Glutamic acid | 0.505 g | 3.46 g | -85% |
| Glycine (conditionally essential) | 0.101 g | 0.858 g | -88% |
| Proline (conditionally essential) | 0.111 g | 0.973 g | -89% |
| Serine | 0.131 g | 0.586 g | -78% |
| Hydroxyproline | — | 0.040 g | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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