Desserts vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Baking chocolate, unsweetened, liquid is higher in more vitamins & minerals

Calories (kcal)

Desserts 383
Baking chocolate 472

Protein (g)

Desserts 0
Baking chocolate 12.1

Carbs (g)

Desserts 99.0
Baking chocolate 36.2

Fat (g)

Desserts 0
Baking chocolate 47.7

Fiber (g)

Desserts 0
Baking chocolate 18.1

Quick answers

Which has more protein?

Baking chocolate, unsweetened, liquid — 12.1g vs 0g per 100g.

Which has fewer calories?

Desserts, rennin, vanilla, dry mix — 383 vs 472 kcal per 100g.

Which is more nutrient-dense?

Baking chocolate, unsweetened, liquid scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Desserts Baking chocolate
Energy
Energy 383 kcal 472 kcal
Macronutrients
Water 0.400 g 0.900 g
Protein 0 g 12.1 g
Total lipid (fat) 0 g 47.7 g
Carbohydrate, by difference 99.0 g 36.2 g
Fiber, total dietary 0 g 18.1 g
Fats & Fatty Acids
Fatty acids, total saturated — 25.3 g
Fatty acids, total monounsaturated — 9.23 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 0 mg
Thiamin (Vitamin B1) 0 mg 0.050 mg
Riboflavin (Vitamin B2) 0.021 mg 0.279 mg
Niacin (Vitamin B3) 0.001 mg 2.10 mg
Pantothenic acid (Vitamin B5) 0.001 mg 0.154 mg
Vitamin B-6 — Pyridoxine 0.001 mg 0.072 mg
Biotin (Vitamin B7) 0 ug 19.0 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Vitamin B-12 — Cobalamin 0 ug 0 ug
Vitamin A, RAE 0 ug 1.00 ug
Minerals
Calcium, Ca 117 mg 54.0 mg
Iron, Fe 0.070 mg 4.15 mg
Magnesium, Mg 1.00 mg 265 mg
Phosphorus, P 91.0 mg 340 mg
Potassium, K 3.00 mg 1166 mg
Sodium, Na 6.00 mg 12.0 mg
Zinc, Zn 0.040 mg 3.68 mg
Copper, Cu 0.058 mg 1.91 mg
Manganese, Mn 0.009 mg 1.65 mg
Selenium, Se 0.700 ug 7.90 ug
Other Nutrients
Energy 1602 kj 1975 kj
Ash 0.600 g 3.10 g
Total Sugars — 0 g
Folic acid (Vitamin B9 — synthetic) 0 ug 19.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 0 ug 19.0 ug
Vitamin B-12, added 0 ug —
Retinol 0 ug 0 ug
Vitamin A, IU 0 IU 12.0 IU
SFA 6:0 (Caproic acid) — 0.130 g
SFA 8:0 (Caprylic acid) — 1.59 g
SFA 10:0 (Capric acid) — 1.27 g
SFA 12:0 (Lauric acid) — 9.45 g
SFA 14:0 (Myristic acid) — 3.63 g
SFA 16:0 (Palmitic acid) — 6.06 g
SFA 18:0 (Stearic acid) — 3.16 g
MUFA 16:1 (Omega-7, Palmitoleic acid) — 0.050 g
MUFA 18:1 (Omega-9, Oleic acid family) — 9.18 g
Fatty acids, total polyunsaturated — 10.7 g
PUFA 18:2 (Omega-6, Linoleic acid) — 10.1 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) — 0.600 g
Tryptophan (EAA) — 0.182 g
Threonine (EAA) — 0.481 g
Isoleucine (EAA, BCAA) — 0.471 g
Leucine (EAA, BCAA) — 0.737 g
Lysine (EAA) — 0.609 g
Methionine (EAA) — 0.125 g
Cystine (conditionally essential) — 0.148 g
Phenylalanine (EAA) — 0.584 g
Tyrosine (conditionally essential) — 0.456 g
Valine (EAA, BCAA) — 0.730 g
Arginine (conditionally essential) — 0.689 g
Histidine (EAA) — 0.210 g
Alanine — 0.561 g
Aspartic acid — 1.21 g
Glutamic acid — 1.83 g
Glycine (conditionally essential) — 0.545 g
Proline (conditionally essential) — 0.520 g
Serine — 0.525 g
Caffeine — 47.0 mg
Theobromine — 1597 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Desserts, rennin, vanilla, dry mix nutrition facts Baking chocolate, unsweetened, liquid nutrition facts Compare other foods →

Dig deeper — biggest differences

Calcium, Ca +117% in Desserts, rennin, vanilla, dry mix Protein -100% in Desserts, rennin, vanilla, dry mix Fiber, total dietary -100% in Desserts, rennin, vanilla, dry mix Thiamin (Vitamin B1) -100% in Desserts, rennin, vanilla, dry mix

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