Duck vs Chicken breast tenders
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted is higher in more vitamins & minerals
Calories (kcal)
Duck 202
Chicken breast 252
Protein (g)
Duck 24.5
Chicken breast 16.4
Carbs (g)
Duck 0
Chicken breast 17.6
Fat (g)
Duck 10.9
Chicken breast 12.9
Fiber (g)
Duck —
Chicken breast 0
Quick answers
Which has more protein?
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted — 24.5g vs 16.4g per 100g.
Which has fewer calories?
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted — 202 vs 252 kcal per 100g.
Which is more nutrient-dense?
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Duck | Chicken breast tenders | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 202 kcal | 252 kcal | -20% |
| Macronutrients | |||
| Water | 63.3 g | 51.3 g | +23% |
| Protein | 24.5 g | 16.4 g | +50% |
| Total lipid (fat) | 10.9 g | 12.9 g | -16% |
| Carbohydrate, by difference | 0 g | 17.6 g | -100% |
| Fiber, total dietary | — | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.92 g | 3.20 g | -9% |
| Fatty acids, total monounsaturated | 5.43 g | 5.71 g | -5% |
| Cholesterol | 136 mg | 45.0 mg | +202% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.80 mg | 0 mg | |
| Thiamin (Vitamin B1) | — | 0.324 mg | |
| Riboflavin (Vitamin B2) | — | 0.098 mg | |
| Niacin (Vitamin B3) | 7.86 mg | 6.51 mg | +21% |
| Pantothenic acid (Vitamin B5) | — | 0.994 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.037 mg | |
| Biotin (Vitamin B7) | — | 12.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Choline, total | — | 40.8 mg | |
| Vitamin B-12 — Cobalamin | — | 0.440 ug | |
| Vitamin A, RAE | — | 0 ug | |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.370 mg | |
| Minerals | |||
| Calcium, Ca | 8.00 mg | 14.0 mg | -43% |
| Iron, Fe | 3.26 mg | 1.00 mg | +226% |
| Magnesium, Mg | — | 26.0 mg | |
| Phosphorus, P | — | 216 mg | |
| Potassium, K | — | 225 mg | |
| Sodium, Na | 84.0 mg | 446 mg | -81% |
| Zinc, Zn | — | 0.770 mg | |
| Copper, Cu | — | 0.316 mg | |
| Manganese, Mn | — | 0.235 mg | |
| Selenium, Se | 26.4 ug | 30.6 ug | -14% |
| Other Nutrients | |||
| Energy | 845 kj | 1053 kj | -20% |
| Ash | 1.15 g | 1.87 g | -39% |
| Total Sugars | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | — | 12.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 12.0 ug | |
| Betaine | — | 30.2 mg | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | — | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin K1 — Phylloquinone | — | 4.20 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.060 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 2.26 g | 2.64 g | -14% |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 0.603 g | 0.560 g | +8% |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.420 g | 0.550 g | -24% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.94 g | 5.16 g | -4% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.059 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 1.63 g | 2.79 g | -42% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.50 g | 2.69 g | -44% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.070 g | 0.100 g | -30% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.066 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.337 g | 0.202 g | +67% |
| Threonine (EAA) | 1.04 g | 0.612 g | +70% |
| Isoleucine (EAA, BCAA) | 1.25 g | 0.667 g | +87% |
| Leucine (EAA, BCAA) | 2.05 g | 1.11 g | +85% |
| Lysine (EAA) | 2.08 g | 1.07 g | +94% |
| Methionine (EAA) | 0.655 g | 0.332 g | +97% |
| Cystine (conditionally essential) | 0.372 g | 0.184 g | +102% |
| Phenylalanine (EAA) | 1.02 g | 0.568 g | +79% |
| Tyrosine (conditionally essential) | 0.925 g | 0.354 g | +161% |
| Valine (EAA, BCAA) | 1.27 g | 0.714 g | +78% |
| Arginine (conditionally essential) | 1.55 g | 0.927 g | +67% |
| Histidine (EAA) | 0.643 g | 0.464 g | +39% |
| Alanine | 1.54 g | 0.802 g | +92% |
| Aspartic acid | 2.38 g | 1.31 g | +82% |
| Glutamic acid | 3.80 g | 2.45 g | +55% |
| Glycine (conditionally essential) | 1.36 g | 0.713 g | +91% |
| Proline (conditionally essential) | 1.19 g | 0.751 g | +59% |
| Serine | 1.05 g | 0.589 g | +78% |
| Hydroxyproline | — | 0.110 g | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted nutrition facts Chicken breast tenders, breaded, cooked, microwaved nutrition facts Compare other foods →
Dig deeper — biggest differences
Iron, Fe +226% in Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted Sodium, Na -81% in Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted Protein +50% in Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted Calcium, Ca -43% in Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
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