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Egg custards vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Egg custards 122
Baking chocolate 517

Protein (g)

Egg custards 3.99
Baking chocolate 4.44

Carbs (g)

Egg custards 17.6
Baking chocolate 66.0

Fat (g)

Egg custards 4.00
Baking chocolate 26.1

Fiber (g)

Egg custards 0
Baking chocolate 6.70

Quick answers

Which has more protein?

Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits — 4.44g vs 3.99g per 100g.

Which has fewer calories?

Egg custards, dry mix, prepared with whole milk — 122 vs 517 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Egg custards Baking chocolate
Energy
Energy 122 kcal 517 kcal
Macronutrients
Water 73.4 g 1.27 g
Protein 3.99 g 4.44 g
Total lipid (fat) 4.00 g 26.1 g
Carbohydrate, by difference 17.6 g 66.0 g
Fiber, total dietary 0 g 6.70 g
Fats & Fatty Acids
Fatty acids, total saturated 2.03 g 15.6 g
Fatty acids, total monounsaturated 1.13 g —
Fatty acids, total trans — 0.042 g
Cholesterol 51.0 mg 3.00 mg
Vitamins
Vitamin C, total ascorbic acid 0.100 mg 0 mg
Thiamin (Vitamin B1) 0.061 mg —
Riboflavin (Vitamin B2) 0.220 mg —
Niacin (Vitamin B3) 0.132 mg —
Pantothenic acid (Vitamin B5) 0.699 mg —
Vitamin B-6 — Pyridoxine 0.064 mg —
Biotin (Vitamin B7) 9.00 ug —
Folate, total (Vitamin B9) 0 ug —
Choline, total 11.8 mg —
Vitamin B-12 — Cobalamin 0.520 ug —
Vitamin A, RAE 52.0 ug —
Carotene, beta 6.00 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.060 mg —
Vitamin D (D2 + D3) 1.20 ug —
Vitamin K2 — Menaquinone-4 (MK-4) 0.900 ug —
Minerals
Calcium, Ca 139 mg 34.0 mg
Iron, Fe 0.340 mg 2.91 mg
Magnesium, Mg 16.0 mg —
Phosphorus, P 130 mg —
Potassium, K 207 mg —
Sodium, Na 84.0 mg 2.00 mg
Zinc, Zn 0.510 mg —
Copper, Cu 0.030 mg —
Manganese, Mn 0.007 mg —
Selenium, Se 6.00 ug —
Other Nutrients
Energy 512 kj 2163 kj
Ash 0.970 g 2.07 g
Total Sugars 4.82 g 53.1 g
Sucrose 0 g —
Glucose 0 g —
Fructose 0 g —
Lactose 4.63 g —
Maltose 0 g —
Galactose 0 g —
Folic acid (Vitamin B9 — synthetic) 9.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 9.00 ug —
Betaine 0.600 mg —
Vitamin B-12, added 0 ug —
Retinol 52.0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 182 IU 74.0 IU
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin D (D2 + D3 — total) 47.0 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 1.20 ug —
Vitamin K1 — Phylloquinone 0.200 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0.070 g —
SFA 6:0 (Caproic acid) 0.070 g —
SFA 8:0 (Caprylic acid) 0.068 g —
SFA 10:0 (Capric acid) 0.070 g —
SFA 12:0 (Lauric acid) 0.072 g —
SFA 13:0 (Tridecanoic acid) 0 g —
SFA 14:0 (Myristic acid) 0.280 g —
SFA 15:0 (Pentadecanoic acid) 0 g —
SFA 16:0 (Palmitic acid) 0.987 g —
SFA 17:0 (Margaric acid) 0 g —
SFA 18:0 (Stearic acid) 0.415 g —
SFA 20:0 (Arachidic acid) 0 g —
SFA 22:0 (Behenic acid) 0 g —
SFA 24:0 (Lignoceric acid) 0 g —
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.030 g —
MUFA 18:1 (Omega-9, Oleic acid family) 1.09 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.003 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.312 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.223 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.071 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.014 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.003 g —
Tryptophan (EAA) 0.082 g —
Threonine (EAA) 0.192 g —
Isoleucine (EAA, BCAA) 0.207 g —
Leucine (EAA, BCAA) 0.337 g —
Lysine (EAA) 0.214 g —
Methionine (EAA) 0.091 g —
Cystine (conditionally essential) 0.036 g —
Phenylalanine (EAA) 0.173 g —
Tyrosine (conditionally essential) 0.177 g —
Valine (EAA, BCAA) 0.233 g —
Arginine (conditionally essential) 0.125 g —
Histidine (EAA) 0.092 g —
Alanine 0.146 g —
Aspartic acid 0.321 g —
Glutamic acid 0.745 g —
Glycine (conditionally essential) 0.097 g —
Proline (conditionally essential) 0.362 g —
Serine 0.171 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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